GNOCCHI RECIPES WITH BACON RECIPES

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GNOCCHI WITH BACON AND TOMATOES RECIPE - FOOD.COM



Gnocchi With Bacon and Tomatoes Recipe - Food.com image

Recipe from the Chicago Tribune is subtitled "Gnocchi with BLT flavors- what's not to like?" Very quick to make!

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 8

4 slices thick bacon, chopped
1/2 red onion, thinly sliced
1 (13 ounce) package potato gnocchi
1 cup chopped flat leaf parsley
8 cherry tomatoes, halved
1/4 teaspoon salt
1/4 teaspoon pepper
parmesan cheese (optional)

Steps:

  • Heat a medium skillet over medium heat; add bacon and onion. Cook, stirring often, until onion starts to brown, about 10 minutes.
  • Meanwhile, heat a large saucepan of water to a boil; add gnocchi, cook according to package directions. Drain, reserving about 1/2 of the cooking water.
  • Add some of the cooking water to the skillet; cook, stirring, to make a sauce. Add parsley, tomatoes, salt and pepper. Heat, about 1 minute. Add gnocchi; toss to coat. Serve with Parmesian cheese, if desired.

Nutrition Facts : Calories 242.9, FatContent 20.8, SaturatedFatContent 6.9, CholesterolContent 30.8, SodiumContent 689.5, CarbohydrateContent 7.8, FiberContent 2.3, SugarContent 3.2, ProteinContent 7

GNOCCHI WITH BACON AND TOMATO RECIPE | MARTHA STEWART



Gnocchi with Bacon and Tomato Recipe | Martha Stewart image

Using our straightforward technique for making gnocchi, create quick and simple recipes like this dish of gnocchi tossed with bacon and fresh tomato sauce.

Provided by Martha Stewart

Categories     Pork Recipes

Number Of Ingredients 8

5 slices bacon, thinly sliced
3 medium tomatoes, cored and diced medium
2 garlic cloves, smashed and peeled
1/2 teaspoon red-pepper flakes
Coarse salt and ground pepper
1/2 batch Simple Potato Gnocchi
Fresh parsley, chopped
Parmesan, shaved

Steps:

  • In a large skillet, cook bacon over medium-high until crisp. Drain on paper towels; pour out all but 2 teaspoons fat from skillet. Add tomatoes, garlic, and red-pepper flakes; season with salt and pepper. Cook until tomatoes begin to break down and sauce is chunky, 6 minutes. Add gnocchi and bacon. Toss until gnocchi are heated through andcoated with sauce. Sprinkle with parsley and Parmesan; serve immediately.

Nutrition Facts : Calories 301 g, FatContent 5 g, FiberContent 3 g, ProteinContent 11 g

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GNOCCHI WITH BACON AND TOMATO RECIPE | MARTHA STEWART
Using our straightforward technique for making gnocchi, create quick and simple recipes like this dish of gnocchi tossed with bacon and fresh tomato sauce.
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  • In a large skillet, cook bacon over medium-high until crisp. Drain on paper towels; pour out all but 2 teaspoons fat from skillet. Add tomatoes, garlic, and red-pepper flakes; season with salt and pepper. Cook until tomatoes begin to break down and sauce is chunky, 6 minutes. Add gnocchi and bacon. Toss until gnocchi are heated through andcoated with sauce. Sprinkle with parsley and Parmesan; serve immediately.
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GNOCCHI WITH BACON AND TOMATOES RECIPE - FOOD.COM
Recipe from the Chicago Tribune is subtitled "Gnocchi with BLT flavors- what's not to like?" Very quick to make!
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Total Time 35 minutes
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