GRATIN POTATOES NO CREAM RECIPES
SIMPLE AU GRATIN POTATOES RECIPE: HOW TO MAKE IT
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 50 minutes
Prep Time 20 minutes
Cook Time 01 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, FatContent 10g fat (7g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 605mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
MASHED POTATOES – INSTANT POT RECIPES
When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.
Provided by The Instant Pot College Cookbook by Julee Morrison
Prep Time 10 minutes
Cook Time 18 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the potatoes, garlic, and broth in the inner cooking pot. Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure cook and adjust the pressure to High. Set the time for 8 minutes. When cooking ends, carefully turn the valve to “venting” to quick release the pressure.
- Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.
More about "gratin potatoes no cream recipes"
MASHED POTATOES – INSTANT POT RECIPES
When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.
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Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Staff Picks a close up view of creamy au gratin potatoes in a white …
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Mar 26, 2022 · Most potato casserole recipes I’ve seen (au gratin or scalloped) use raw potatoes and bake the casserole for over an hour, up to an hour and a half or more! The potatoes take quite a while to cook so that lengthy time was necessary. My grandma boiled the potatoes …
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Oct 17, 2019 · Many people confuse au gratin potatoes with scalloped potatoes, and for awhile so did I! They both consist of thinly, round sliced potatoes, baked in a casserole dish. And both are extremely yummy! The difference is that scalloped potatoes are traditionally cut thicker and covered in a cream …
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THE SECRET TO PERFECT EVERY TIME AU GRATIN POT…
Jul 17, 2020 · The difference between scalloped potatoes and Au Gratin potatoes is CHEESE my friend. My good ol friend CHEESE! Every recipe I’ve ever seen for scalloped potatoes cooks the potatoes in a thickened milky slurry while Au Gratin usually layers in Gruyere Cheese that melts into a cheesy deliciousness making Au Gratin which is one of THE SECRET TO PERFECT EVERY TIME AU GRATIN POTATOES
From loavesanddishes.net
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Nov 19, 2021 · This Potato Gratin is the perfect addition to any meal, whether its weeknight dinners or holiday occasions. For this Au Gratin style side dish, thin slices of Yukon gold potato are baked in cream…
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Oct 25, 2015 · Spread 1/3 of the potatoes in the bottom of the dish. Top with 1/3 each of the cream, cheese, salt, pepper, butter, and thyme. Repeat with the next 2 layers, finishing with the last 1/3 of the cheese. Bake for 45 to 55 minutes, or until the potatoes are tender, the cream …
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CHEESY SCALLOPED POTATOES (AU GRATIN POTATOES ...
Mar 26, 2022 · Most potato casserole recipes I’ve seen (au gratin or scalloped) use raw potatoes and bake the casserole for over an hour, up to an hour and a half or more! The potatoes take quite a while to cook so that lengthy time was necessary. My grandma boiled the potatoes …
From yellowblissroad.com
From yellowblissroad.com
See details
CHEESY AU GRATIN POTATOES RECIPE - LIFE MADE SIMPLE
Oct 17, 2019 · Many people confuse au gratin potatoes with scalloped potatoes, and for awhile so did I! They both consist of thinly, round sliced potatoes, baked in a casserole dish. And both are extremely yummy! The difference is that scalloped potatoes are traditionally cut thicker and covered in a cream …
From lifemadesimplebakes.com
From lifemadesimplebakes.com
See details
THE SECRET TO PERFECT EVERY TIME AU GRATIN POT…
Jul 17, 2020 · The difference between scalloped potatoes and Au Gratin potatoes is CHEESE my friend. My good ol friend CHEESE! Every recipe I’ve ever seen for scalloped potatoes cooks the potatoes in a thickened milky slurry while Au Gratin usually layers in Gruyere Cheese that melts into a cheesy deliciousness making Au Gratin which is one of THE SECRET TO PERFECT EVERY TIME AU GRATIN POTATOES
From loavesanddishes.net
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See details
BEST POTATO GRATIN (AU GRATIN POTATOES) - FIFTEEN SPATULAS
Nov 19, 2021 · This Potato Gratin is the perfect addition to any meal, whether its weeknight dinners or holiday occasions. For this Au Gratin style side dish, thin slices of Yukon gold potato are baked in cream…
From fifteenspatulas.com
From fifteenspatulas.com
See details
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Jan 25, 2017 · Au gratin potatoes are a classic, indulgent American comfort food side dish that’s welcome at any dinner table. It pairs perfectly with almost any protein. This cheesy American version is based on a French culinary technique where potatoes …
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Jan 25, 2017 · Au gratin potatoes are a classic, indulgent American comfort food side dish that’s welcome at any dinner table. It pairs perfectly with almost any protein. This cheesy American version is based on a French culinary technique where potatoes …
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80+ BEST POTATO AND SWEET POTATO SIDE DISH RECIPES ...
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