BONELESS PORK CHOP RECIPES EASY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SAUTEED BONELESS PORK CHOPS RECIPE | FOOD NETWORK



Sauteed Boneless Pork Chops Recipe | Food Network image

Serve up Food Network's recipe for Sauteed Boneless Pork Chops, dredged in flour and cooked in nutty browned butter.

Provided by Food Network

Categories     main-dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

2 tablespoons butter
1 tablespoon oil
1 boneless rib end pork loin roast, cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten
Salt and ground black pepper
1/4 cup flour measured into a pie plate or other shallow pan
A pan sauce

Steps:

  • Heat the butter and oil in an 11 to 12-inch skillet over low heat. While the pan is heating, sprinkle the chops on both sides with salt and pepper, then dredge them in flour.
  • A couple of minutes before sauteing, increase the heat to medium-high. When the butter stops foaming and starts to smell nutty brown, arrange the chops in the skillet. Cook, turning only once, until they are a rich golden brown, about 3 minutes per side. Remove from skillet.
  • Serve with an uncooked relish. Recipe follows.

10 EASY STEPS FOR COOKING THICK PORK CHOPS IN THE OVEN ...



10 Easy Steps for Cooking Thick Pork Chops in The Oven ... image

Provided by Dave Beaulieu

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Steps:

  • There are a lot of ways to cook pork chops, and unfortunately I can’t cover them in all here.  However, I can show one of my absolute favorites, and the one that I think every home cook needs to know – Pan Roasting.  A pan roasted pork chop (assuming you use the right techniques) has a great sear on the outside which creates little caramelized bit and pieces that have a ton of flavor.  At the same time, the center of the pork chop is just cooked through, and remains both tender and juicy.  And, with a pan roasted pork chop, you get the side benefit of pan drippings with which you can make a killer sauce.  Check out my 10 steps below and on the video, and hope you next pork chop turns out absolutely perfect. How to Cook a Pork Chop – Pan Roasting In the Oven Pork Chop Prep Buy the right Pork Chop  Before you even start cooking, you need to make sure your starting with the right meat.  Buy a nice, thick pork chop. At least 1 inch thick, 2 or more is even better.  Thin chops are easy to dry out and overcook…and generally more trouble than they are worth Brine & Season the Pork Chop  Brining adds a ton of flavor and moisture to the chop, and lessens the risk of drying out the chop while you cook it.  It’s easy to do, and if you have the time, I recommend it.  But don’t stop at brining.  You still need to season the pork chop with salt & pepper.  You can use other spices as well, but those are a must. Bring the Pork Chop to Room Temperature  Like most meats, it’s best to start cooking the pork chop when it’s at room temperature.  If you take it right out of fridge, while it’s still cold, you can end up with a raw center. Cooking a Thick Pork Chop High Heat is Good Heat  There are cuts of pork (like shoulder that you cook long & at low temp.  Pork chops, are not one.  Use high heat in the oven and on the stove top so you can get a good sear, and quickly cook the pork chop through, before it has time to dry out. Sear the Chop on the Stove Top  Start cooking the pork chop in a pan, on top of the stove.  Even a very hot oven, won’t sear the outside of the chop, before the inside is cooked.  So you need to get a pan good and hot, and then lay the pork down, searing one side then the other.  As the pork shop sears, don’t fiddle with it, or keep checking it.  Just let it cook for 3 – 4 minutes, until it’s nicely browned.  Flip and repeat. Sear the sides  If your pork chop is very thick, you may also want to sear the side of the chop and render out some of the fat there.  That makes it nice and tasty, and it's the same technique I use for baking pork tenderloin. Move to the oven  Depending on the thickness of the pork chop you can cook it anywhere from 50 – 90% on top of the stove, but you’ll probably need to spend some time in the oven to get it fully cooked. Thin, boneless pork chops will cook much faster than thick/bone-in chops; so be prepared to move quickly. Cook to Medium/Med-Well  These days, it’s safe to cook pork to medium or medium well – an internal temperature of 140 degrees.  The most accurate way to judge that is with a meat thermometer, but with practice, you’ll be able to tell simple by touching the pork chop.  What you should never do, is cut into the meat to “look” at it.  That causes the juices to run right out of the meat.  Again depending on thickness it may be anywhere from 5 to 15 minutes to cook the chop.  Note the bigger cooking mistake is overcooking – not undercooking Let the pork chop rest  Right out of the oven, the juices are very active in the meat and if you cut into the pork chop they’ll flow right out.  So let it rest outside the oven for 5 – 7 minutes before serving and cutting into it. Don’t let the drippings go to waste  The brown bits on the pan when you’re threw cooking have a ton of flavor, don’t waste them.  Pan sauces can get very complicated, but really all you need to do, is deglaze with a ¼ cup of wine. Add the same amount of chicken stock.  Let it all reduce by 1/2, and then stir in a couple tablespoons of butter. Once you've got the perfect pork chop down, learn How to Cook the Perfect Pork Tenderloin!

More about "boneless pork chop recipes easy recipes"

10 EASY STEPS FOR COOKING THICK PORK CHOPS IN THE OVEN ...
From noreciperequired.com
Reviews 3.4
Total Time 35 minutes
  • There are a lot of ways to cook pork chops, and unfortunately I can’t cover them in all here.  However, I can show one of my absolute favorites, and the one that I think every home cook needs to know – Pan Roasting.  A pan roasted pork chop (assuming you use the right techniques) has a great sear on the outside which creates little caramelized bit and pieces that have a ton of flavor.  At the same time, the center of the pork chop is just cooked through, and remains both tender and juicy.  And, with a pan roasted pork chop, you get the side benefit of pan drippings with which you can make a killer sauce.  Check out my 10 steps below and on the video, and hope you next pork chop turns out absolutely perfect. How to Cook a Pork Chop – Pan Roasting In the Oven Pork Chop Prep Buy the right Pork Chop  Before you even start cooking, you need to make sure your starting with the right meat.  Buy a nice, thick pork chop. At least 1 inch thick, 2 or more is even better.  Thin chops are easy to dry out and overcook…and generally more trouble than they are worth Brine & Season the Pork Chop  Brining adds a ton of flavor and moisture to the chop, and lessens the risk of drying out the chop while you cook it.  It’s easy to do, and if you have the time, I recommend it.  But don’t stop at brining.  You still need to season the pork chop with salt & pepper.  You can use other spices as well, but those are a must. Bring the Pork Chop to Room Temperature  Like most meats, it’s best to start cooking the pork chop when it’s at room temperature.  If you take it right out of fridge, while it’s still cold, you can end up with a raw center. Cooking a Thick Pork Chop High Heat is Good Heat  There are cuts of pork (like shoulder that you cook long & at low temp.  Pork chops, are not one.  Use high heat in the oven and on the stove top so you can get a good sear, and quickly cook the pork chop through, before it has time to dry out. Sear the Chop on the Stove Top  Start cooking the pork chop in a pan, on top of the stove.  Even a very hot oven, won’t sear the outside of the chop, before the inside is cooked.  So you need to get a pan good and hot, and then lay the pork down, searing one side then the other.  As the pork shop sears, don’t fiddle with it, or keep checking it.  Just let it cook for 3 – 4 minutes, until it’s nicely browned.  Flip and repeat. Sear the sides  If your pork chop is very thick, you may also want to sear the side of the chop and render out some of the fat there.  That makes it nice and tasty, and it's the same technique I use for baking pork tenderloin. Move to the oven  Depending on the thickness of the pork chop you can cook it anywhere from 50 – 90% on top of the stove, but you’ll probably need to spend some time in the oven to get it fully cooked. Thin, boneless pork chops will cook much faster than thick/bone-in chops; so be prepared to move quickly. Cook to Medium/Med-Well  These days, it’s safe to cook pork to medium or medium well – an internal temperature of 140 degrees.  The most accurate way to judge that is with a meat thermometer, but with practice, you’ll be able to tell simple by touching the pork chop.  What you should never do, is cut into the meat to “look” at it.  That causes the juices to run right out of the meat.  Again depending on thickness it may be anywhere from 5 to 15 minutes to cook the chop.  Note the bigger cooking mistake is overcooking – not undercooking Let the pork chop rest  Right out of the oven, the juices are very active in the meat and if you cut into the pork chop they’ll flow right out.  So let it rest outside the oven for 5 – 7 minutes before serving and cutting into it. Don’t let the drippings go to waste  The brown bits on the pan when you’re threw cooking have a ton of flavor, don’t waste them.  Pan sauces can get very complicated, but really all you need to do, is deglaze with a ¼ cup of wine. Add the same amount of chicken stock.  Let it all reduce by 1/2, and then stir in a couple tablespoons of butter. Once you've got the perfect pork chop down, learn How to Cook the Perfect Pork Tenderloin!
See details


BONELESS PORK CHOP RECIPES FOR QUICK DINNERS | ALLRECIPES
Aug 09, 2021 · Pork chops often get the comfort-style treatment; this recipe might just be the opposite. Boneless pork chops get a spicy, smoky rub of cumin and chili powder before heading to the …
From allrecipes.com
See details


15 BONELESS PORK CHOP RECIPES - DINNER AT THE ZOO
May 31, 2017 · Boneless pork chops are such a versatile cut of meat and are the perfect quick cooking protein for busy weeknight meals. Today I’m bringing you 15 of the most incredibly delicious and easy boneless pork chop recipes! There are recipes for grilled, broiled, baked and sauteed pork …
From dinneratthezoo.com
See details


EASY PORK CHOP RECIPES | ALLRECIPES
May 20, 2021 · Get easy pork chop recipes, including stuffed and grilled pork chops, slow cooker pork chops, pan-fried pork chops, and sheet pan pork …
From allrecipes.com
See details


BONELESS PORK CHOP RECIPES - BETTYCROCKER.COM
Trusted boneless pork chop recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, …
From bettycrocker.com
See details


7 EASY KETO PORK CHOP RECIPES THAT ARE BEYOND DELICIOUS ...
Oct 02, 2018 · Here are the best easy & delicious keto pork chops. I’m assuming you’ve come here for one of two reasons: You’ve got some pork chops you don’t know what to do with; The image was so good it made you want to eat pork chops. Either way, here are some easy and delicious keto pork chop recipes …
From ecstatichappiness.com
See details


15 MINUTE EASY BONELESS PORK CHOPS {PERFECTLY TENDER ...
Oct 24, 2019 · Boneless pork chop recipes. Boneless pork chop recipes are great for so many reasons: they’re low carb, budget-friendly and easy to cook! These sautéed pork chops are the skillet version of our popular Baked Boneless Pork …
From tipbuzz.com
See details


17 EASY AND TASTY THIN PORK CHOP RECIPES BY HOME COOKS ...
17 homemade recipes for thin pork chop from the biggest global cooking community! See recipes for Garlic-Dill Quick-Fry Pork Chop too.
From cookpad.com
See details


33 BEST PORK CHOP RECIPES - THE SPRUCE EATS
Aug 03, 2021 · Dziggyfoto / Getty Images. Use pork loin chops for this quick-cooking method for pork chops with peppers since they won't be on the heat long enough for tougher cuts to …
From thespruceeats.com
See details


10 BEST BAKED PORK CHOP CASSEROLE RECIPES | YUMMLY
Feb 02, 2022 · pepper, pork chops, pork chop, margarine, milk, salt, cream of mushroom soup and 2 more Dump-and-Bake Pork Chop Casserole The Seasoned Mom fresh onion, broccoli florets, diced onion, boneless pork …
From yummly.com
See details


55 EASY PORK CHOP DINNER IDEAS - TASTE OF HOME
Jan 04, 2022 · Baked Saucy Pork Chops Baked pork chop recipes are always handy to feed my hungry family. This entree brightens up the usual routine of roasted pork chops and rice. I reach for this recipe when our appetites are hearty and I feel like baking pork …
From tasteofhome.com
See details


10 TASTY CROCK-POT PORK CHOP RECIPES! - CROCK-POT LADIES
Cuts of Pork Chops. Pork chops are one of the most popular cuts of pork and the chop comes from pork loin, which is a strip of meat that runs from the pigs’ hip to the shoulder. The chops can be either boneless or bone-in and can be cut in various thicknesses. Follow the recipe instructions on what types of pork …
From crockpotladies.com
See details


33 BEST PORK CHOP RECIPES - THE SPRUCE EATS
Aug 03, 2021 · Dziggyfoto / Getty Images. Use pork loin chops for this quick-cooking method for pork chops with peppers since they won't be on the heat long enough for tougher cuts to …
From thespruceeats.com
See details


20 BEST PORK CHOP RECIPES | EASY PORK CHOP RECIPE IDEAS ...
Pork and apples are the perfect pair in this easy sheet-pan meal. With little prep time and minimal clean up, this dinner will quickly become a weeknight favorite. Get the Recipe: Pork Chops and ...
From foodnetwork.com
See details


10 BEST BONELESS PORK CHOPS CROCK POT RECIPES | YUMMLY
Feb 05, 2022 · green beans, pepper, cream of mushroom soup, boneless pork chop and 2 more Baked Boneless Pork Chops with Sauce Living The Gourmet sugar, grated romano cheese, olive oil, …
From yummly.com
See details


10 BEST BAKED PORK CHOP CASSEROLE RECIPES | YUMMLY
Feb 02, 2022 · easy to make Pork Chop Casserole Best Foods And Recipes In The World onion, boneless pork chops, cream of mushroom soup, potato Cheesy Pork Chop Casserole AllRecipes
From yummly.com
See details


21 EASY AND TASTY PORK CHOP CASSEROLE RECIPES BY HOME ...
boneless pork chops, cut in half • all-purpose flour • red potatoes, cut into 1/8" slices • white onion, thinly sliced into rings • cream of mushroom soup • shredded cheddar cheese • salt and …
From cookpad.com
See details


BAKED BONELESS PORK CHOP AND ASPARAGUS SHEET PAN… | THE ...
This springy, easy baked pork chop recipe is everything a brilliant weeknight dinner should be—one pan, ready in 30 minutes, and involving just a few simple, healthy ingredients. Boneless pork chops are slathered with a juiciness-ensuring mayo-and-mustard sauce, and then baked on a sheet pan along with asparagus …
From themodernproper.com
See details


EASY BAKED BONELESS PORK CHOPS- THE BOSSY KITCHEN
Sep 24, 2021 · 2. Perfect for any occasion– This is a super easy and delicious recipe to make when you have absolutely no inspiration on what to cook for dinner.. OR, it is the middle of the week, and you have to come up with a fast dinner for your family.You can absolutely make this center-cut boneless pork …
From thebossykitchen.com
See details


EASY BAKED PORK CHOPS - QUICK AND EASY BAKED PORK CHOP RE…
Dec 04, 2021 · Keep in mind that thin boneless pork chop recipes usually require less baking time so you will need to adjust the cooking time accordingly . Variations to Coke Marinated Pork Chops: We love recipes …
From eatingonadime.com
See details


BAKED PORK CHOPS - BAKED PORK CHOP RECIPES - RASA MALAYSIA
Easy baked pork chops with four ingredients: bone-in chops, dry rub, butter and thyme. This is one of the best baked pork chop recipes ever, so …
From rasamalaysia.com
See details


THE BEST PORK CHOP MARINADE - THESTAYATHOMECHEF.COM
Boneless Chop: This is the most lean cut of pork. It is very easy to over cook this cut and dry it out as it has very little fat, connective tissue, and doesn’t have any bones. This is the most commonly sold pork chop cut in the United States, but it is certainly not the most desirable because it is lean, and so easy …
From thestayathomechef.com
See details


EASY OVEN BAKED PORK CHOPS - LEMON BLOSSOMS
Oct 03, 2018 · Type of Pork Chop: Choose chops that are at least 1-inch thick.Thin chops tend to always dry up when baked. You can use bone-in or boneless pork chops for this recipe with great success. Cooking Time: All pork …
From lemonblossoms.com
See details


EASY BAKED BONELESS PORK CHOPS- THE BOSSY KITCHEN
Sep 24, 2021 · 2. Perfect for any occasion– This is a super easy and delicious recipe to make when you have absolutely no inspiration on what to cook for dinner.. OR, it is the middle of the week, and you have to come up with a fast dinner for your family.You can absolutely make this center-cut boneless pork …
From thebossykitchen.com
See details


EASY BAKED PORK CHOPS - QUICK AND EASY BAKED PORK CHOP RE…
Dec 04, 2021 · Keep in mind that thin boneless pork chop recipes usually require less baking time so you will need to adjust the cooking time accordingly . Variations to Coke Marinated Pork Chops: We love recipes …
From eatingonadime.com
See details


21 LEFTOVER PORK CHOP RECIPES TO TRY - PUREWOW
Feb 24, 2021 · Presenting 21 leftover pork chop recipes to clean out your refrigerator (that still taste totally gourmet). From lunch to dinner, these easy ideas have you covered.
From purewow.com
See details


BAKED PORK CHOPS - BAKED PORK CHOP RECIPES - RASA MALAYSIA
Easy baked pork chops with four ingredients: bone-in chops, dry rub, butter and thyme. This is one of the best baked pork chop recipes ever, so …
From rasamalaysia.com
See details


SAUTEED BONELESS PORK CHOPS RECIPE | FOOD NETWORK
Deselect All. 2 tablespoons butter. 1 tablespoon oil. 1 boneless rib end pork loin roast, cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten
From foodnetwork.com
See details


THE BEST PORK CHOP MARINADE - THESTAYATHOMECHEF.COM
Boneless Chop: This is the most lean cut of pork. It is very easy to over cook this cut and dry it out as it has very little fat, connective tissue, and doesn’t have any bones. This is the most commonly sold pork chop cut in the United States, but it is certainly not the most desirable because it is lean, and so easy …
From thestayathomechef.com
See details


EASY OVEN BAKED PORK CHOPS - LEMON BLOSSOMS
Oct 03, 2018 · Type of Pork Chop: Choose chops that are at least 1-inch thick.Thin chops tend to always dry up when baked. You can use bone-in or boneless pork chops for this recipe with great success. Cooking Time: All pork …
From lemonblossoms.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »