SLOW COOKER CRACK RANCH CHICKEN RECIPE - HIDDEN VALLEY
As addictive as the name suggests. Because cream cheese, hot sauce, ranch.
Provided by Hidden Valley
Total Time 245 minutes
Prep Time 5 minutes
Cook Time 240 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Place all ingredients in a slow cooker. Cook on low setting for 6 to 8 hours, or on high for 4 to 6 hours, or until chicken reaches an internal temperature of 165°F.
- Shred the chicken and mix all ingredients until incorporated.
Nutrition Facts : Calories 647
SLOW COOKER WHOLE CAULIFLOWER | HIDDEN VALLEY® RANCH
Slow Cooker Whole Cauliflower
Provided by Hidden Valley
Total Time 365 minutes
Prep Time 5 minutes
Cook Time 360 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Place the cauliflower into the pot of a slow cooker. Rub the Ranch seasoning mix over the surface of the cauliflower. Pour broth in the bottom of the pot.
- Following manufacturer’s instructions for the slow cooker, set to cook on high for 4 hours or low for 6 hours. The cauliflower will likely be done before this, but will continue to get more tender as it sits. You’ll know it’s done when you can stick a sharp knife down the center to the bottom of the stem.
- Right before removing cauliflower, turn on the broiler, and place a rack in the center of the oven. Place cauliflower into a small, shallow dish or baking sheet, and brush the surface with the Hidden Valley® Original Ranch® dressing. Place in oven. Broil for 3–5 minutes, until the top is browned and bubbling. Serve warm, cut into wedges or steaks.
Nutrition Facts : Calories 0
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