BETTY CROCKER BEEF STROGANOFF WITH KETCHUP RECIPES
BETTY CROCKER'S BEEF STROGANOFF RECIPE - FOOD.COM
Make and share this Betty Crocker's Beef Stroganoff recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut meat across the grain into ¾-inch slices, then into strips 3 x ¼ inch.
- Melt ¼ cup butter in a large skillet.
- Cook and stir mushrooms in butter about 5 minutes; remove mushrooms.
- In same skillet, brown meat.
- Reserving 2/3 cup of broth, stir in remaining broth, the onion, ketchup and garlic powder.
- Cover and simmer 15 minutes.
- Blend reserved broth and the flour; stir into meat.
- Add mushrooms; heat to boiling, stirring constantly; boil and stir 1 minute.
- Stir in sour cream and heat through.
- Cook noodles as directed on package; drain.
- Toss with 3 tablespoons butter and serve with stroganoff.
Nutrition Facts : Calories 784.6, FatContent 49.7, SaturatedFatContent 25.6, CholesterolContent 220.8, SodiumContent 938.6, CarbohydrateContent 42, FiberContent 2.1, SugarContent 7.5, ProteinContent 42.6
CREAMY BEEF, MUSHROOM AND NOODLE SOUP RECIPE ...
With sirloin, mushrooms and noodles, this hearty soup has the comforting flavor of Stroganoff.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 7
Number Of Ingredients 12
Steps:
- In 5- to 6-quart Dutch oven, melt butter over medium-high heat. Add onion, garlic and mushrooms; cook 5 to 6 minutes, stirring frequently, until mushrooms are softened.
- Stir in beef. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink. Stir in remaining ingredients except noodles and sour cream. Heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes, stirring occasionally. Stir in noodles. Cover; cook 5 to 7 minutes, stirring occasionally, until noodles are tender.
- Stir in sour cream. Cook 3 to 5 minutes, stirring frequently, until well blended.
Nutrition Facts : Calories 330 , CarbohydrateContent 18 g, CholesterolContent 100 mg, FatContent 1 , FiberContent 1 g, ProteinContent 29 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1150 mg, SugarContent 5 g, TransFatContent 1/2 g
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- Stir in mushrooms and ketchup; cook until thoroughly heated, stirring occasionally. Remove from heat; stir in sour cream until well blended. Serve over noodles.
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BETTY CROCKER'S BEEF STROGANOFF RECIPE - FOOD.COM
Make and share this Betty Crocker's Beef Stroganoff recipe from Food.com.
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Reviews 5.0
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CREAMY BEEF, MUSHROOM AND NOODLE SOUP RECIPE ...
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