STRAWBERRY STREET MUG RECIPES

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LEMON PEPPER AIR FRIED CHICKEN WINGS – INSTANT POT RECIPES



Lemon Pepper Air Fried Chicken Wings – Instant Pot Recipes image

Provided by Instant Brands Culinary Team

Number Of Ingredients 6

2 lbs frozen chicken wings
1 cup chicken broth or water
2 tsp lemon pepper seasoning
1/2 tsp smoked paprika
1/2 cup flour
olive oil cooking spray

Steps:

  • Place frozen wings on top of trivet inside the Instant Pot liner, pour 1 cup of broth over wings.
  • Pressure Cook on High for 12 minutes.
  • Remove, the cooked wings, and set them aside.
  • Carefully remove Instant Pot liner and lightly clean. Return the clean liner into Instant Pot, add the Air Fryer Basket.
  • Take your cooked wings and pour lemon pepper, smoked paprika, and flour on top. Toss with a spatula or spoon until all wings are evenly coated.
  • Spray the Air Fryer basket with olive oil spray, place the seasoned wings into the air fryer basket.
  • Spray the wings with the olive oil spray, and Air Fry at 400 degrees for 15 minutes. Toss and respray the wings every 5 minutes until the time is up.
  • Enjoy!

SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM



Split Pea Soup Recipe - BettyCrocker.com image

Let us set the scene. It's a cool night, you just changed into your comfiest outfit, and your favorite movie is about to start. Now, what if we told you that this perfect night could be even better? Enter our Split Pea Soup. This classic, flavorful soup is what cozy tastes like. And, when we say this is our best Split Pea Soup recipe, we mean it's one for the books! That's why we include it in ours. For a no-fuss meal that warms you from the inside out, our split pea soup with ham is it. Sorry, not sorry, but it doesn't get better than a bowl (or two) of this!

Provided by Betty Crocker Kitchens

Total Time 3 hours 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

2 1/4 cups dried split peas, (1 pound), sorted and rinsed
8 cups water
1 large onion, chopped (1 cup)
2 medium celery stalks, finely chopped (1 cup)
1/4 teaspoon pepper
1 ham bone or 2 pounds shanks
3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)

Steps:

  • Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
  • Stir in onion, celery and pepper. Add ham bone. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until peas are tender.
  • Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2-inch pieces.
  • Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.

Nutrition Facts : Calories 170 , CarbohydrateContent 33 g, CholesterolContent 15 mg, FiberContent 13 g, ProteinContent 17 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 30 mg

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