TENNESSEE PEACH PUDDING RECIPES
TENNESSEE PEACH PUDDING – CAN'T STAY OUT OF THE KITCHEN
Lovely peach dessert made with a tasty syrup that sinks down into the cobbler-type pudding making a crusty caramel-flavored topping.
Provided by Teresa
Categories Dessert
Prep Time 35 minutes
Cook Time 1 hours
Yield 18
Number Of Ingredients 12
Steps:
- In a large mixing bowl combine flour, sugar, baking powder, salt, and cinnamon.
- Add milk and peaches and stir just until combined.
- Pour into a 10x15” greased glass baking dish.
- Pour topping over top.
- Bake at 400° for 50-60 minutes or until done.
- Serve warm or cold with ice cream or Cool Whip non-dairy whipped topping.
- Combine ingredients over medium heat in medium saucepan.
- Bring to a boil and stir until sugar is dissolved.
- Pour over top of peach layer.
- Bake at 400° for 50-60 minutes or until done.
TENNESSEE PEACH PUDDING RECIPE: HOW TO MAKE IT
This out-of-this-world dessert is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. —Virginia Crowell, Lyons, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish., For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold with ice cream, if desired.
Nutrition Facts : Calories 253 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 57g carbohydrate (44g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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