RECIPE FOR CHICKEN WALDORF SALAD RECIPES

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SIMPLY THE BEST CHICKEN WALDORF SALAD RECIPE | ALLRECIPES



Simply The Best Chicken Waldorf Salad Recipe | Allrecipes image

This is an easy and delicious recipe, sure to be a favorite for any occasion. The recipe is for 3 to 4 servings (double the ingredients if you want to serve more people). Enjoy.

Provided by Jackie

Categories     Salad    Waldorf Salad Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 9

½ cup chopped walnuts
2 cooked rotisserie chicken breasts, cubed
1 cup seedless red grapes, halved
½ cup dried cranberries
½ Granny Smith apple, cored and cubed
¼ cup chopped red onion
½ cup mayonnaise
½ cup vanilla yogurt
2 teaspoons lemon juice

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Spread chopped walnuts onto a baking sheet.
  • Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
  • Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.

Nutrition Facts : Calories 475.9 calories, CarbohydrateContent 29.9 g, CholesterolContent 48.5 mg, FatContent 33.5 g, FiberContent 2.6 g, ProteinContent 17.8 g, SaturatedFatContent 4.9 g, SodiumContent 209.9 mg, SugarContent 23.6 g

CHICKEN WALDORF SALAD RECIPE - FOOD.COM



Chicken Waldorf Salad Recipe - Food.com image

Make and share this Chicken Waldorf Salad recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

2/3 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground pepper
2 cups diced cooked chicken
2 red apples, cored &, diced
2/3 cup sliced celery
1/2 cup chopped walnuts
1/2 cup sliced seedless grapes

Steps:

  • In a bowl, combine the mayonnaise, lemon juice, salt and pepper.
  • Add the chicken, apples, grapes and celery.
  • Toss to coat.
  • Cover and chill.
  • Sprinkle with walnuts just before serving.

Nutrition Facts : Calories 277.6, FatContent 14.4, SaturatedFatContent 2.2, CholesterolContent 52.5, SodiumContent 358.3, CarbohydrateContent 19.1, FiberContent 3.7, SugarContent 13.3, ProteinContent 20.3

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