CHICKEN WINGS WITH SOY SAUCE AND BROWN SUGAR RECIPES

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AMAZING AND EASY CHICKEN WINGS RECIPE | ALLRECIPES



Amazing and Easy Chicken Wings Recipe | Allrecipes image

These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!

Provided by Rebecca O- hingham, MA

Categories     Appetizers and Snacks    Meat and Poultry    Chicken

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 10 servings

Number Of Ingredients 4

2 cups brown sugar
1 cup yellow mustard
¼ cup soy sauce
5 pounds chicken wings, cut into thirds and tips discarded

Steps:

  • Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
  • Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
  • Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.

Nutrition Facts : Calories 294.8 calories, CarbohydrateContent 30.3 g, CholesterolContent 47.6 mg, FatContent 12 g, FiberContent 0.9 g, ProteinContent 16.8 g, SaturatedFatContent 3.2 g, SodiumContent 699.1 mg, SugarContent 28.5 g

SWEET SOY-GLAZED CHICKEN WINGS RECIPE - FOOD.COM



Sweet Soy-Glazed Chicken Wings Recipe - Food.com image

Make and share this Sweet Soy-Glazed Chicken Wings recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 24 wing pieces, 4 serving(s)

Number Of Ingredients 14

1/4 cup packed dark brown sugar
1/4 cup soy sauce
2 tablespoons sake or 2 tablespoons dry sherry
4 medium garlic cloves, minced
3 lbs chicken wings, separated into 2 pieces, wing tips removed and discarded
1/4 cup packed dark brown sugar
1/4 cup soy sauce
2 tablespoons finely chopped fresh pineapple
2 tablespoons sake or 2 tablespoons dry sherry
1 tablespoon white wine vinegar
1 tablespoon naturally sweetened pineapple juice
1 medium garlic clove, minced
1 tablespoon cornstarch dissolved in 1 tablespoon cold water
1 teaspoon toasted sesame seeds, for garnish

Steps:

  • For the chicken:.
  • Place brown sugar, soy sauce, sake or sherry, and garlic in a large resealable plastic bag and stir to combine.
  • Add chicken, seal (pressing out excess air), and turn the bag to coat the chicken evenly.
  • Place in the refrigerator and marinate, turning occasionally, for at least 2 hours or up to 12 hours.
  • Heat the broiler to high and arrange a rack in the middle of the oven. Line a baking sheet with aluminum foil and set a wire rack over the foil.
  • Remove the chicken from the marinade, letting any excess drip off, and arrange in a single layer on the rack. (Try not to let the wings touch.) Discard the marinade.
  • Broil the chicken until the meat starts to pull away from the bones and the skin is a deep golden brown, bubbling, and crisped, about 12 minutes. Remove from the oven and, using tongs, flip the wings over. Return to the oven and continue broiling until the skin is a deep golden brown, bubbling, and crisped on the second side, about 12 minutes more.
  • Meanwhile, prepare the sauce.
  • For the sauce:.
  • Place all ingredients except cornstarch-water mixture in a small saucepan and stir to combine.
  • Bring to a boil over medium-high heat.
  • Reduce heat to low and simmer until sauce has reduced to about 1/2 cup, about 10 minutes.
  • Add cornstarch mixture, whisk to combine, and cook until sauce has thickened, about 1 minute.
  • Transfer to a large heatproof bowl.
  • To serve:.
  • Add cooked wings to the sauce and toss to combine.
  • Transfer to a serving dish and sprinkle with toasted sesame seeds. Serve immediately.

Nutrition Facts : Calories 918.4, FatContent 55, SaturatedFatContent 15.3, CholesterolContent 262.2, SodiumContent 2268.5, CarbohydrateContent 32.4, FiberContent 0.6, SugarContent 28.2, ProteinContent 66.8

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