AHI TUNA BURGERS RECIPES
ZIGGY MARLEY'S AHI TUNA BURGERS | RACHAEL RAY IN SEASON
Satisfy your burger craving without the beef! Ahi tuna is typically served rare, but you can cook this burger to your preferred doneness.
Provided by Rachael Ray Every Day
Categories Dinner
Total Time 50 minutes
Number Of Ingredients 12
Steps:
- In a medium bowl, mix the tuna, onion, basil, cilantro, fish sauce, ginger, sesame oil, and garlic. Form into 4 patties and place on a plate. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Preheat a griddle or grill over medium heat. Grill the burgers until cooked to your liking, 3 to 4 minutes per side for medium. Place the burgers on the bun bottoms. Top with the lettuce, tomatoes, Spicy Pickled Cucumbers, and the bun tops.
AHI TUNA BURGERS | JUST A PINCH RECIPES
Looking at recipes on line, you'd guess the only uses for fresh tuna involve serving it raw (Hawaii's Ahi Poke, sushi or sashimi) or, as so often found in restaurants, seared and quite raw in the middle. If you prefer your tuna cooked through, this is a recipe for you. Turn your tuna into a burger! Tuna patties made from fresh tuna have a much better flavor than canned tuna. Blanching the garlic, as in this recipe, gives the garlic a milder taste that enhances the fish.
Provided by Heidi Hoerman @heidicookssupper
Categories Fish
Prep Time 35 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 8
Steps:
- To blanch the garlic, peel the cloves and place in 1 cup of boiling water. Steep for 20-30 minutes or until cool enough to handle. Mince.
- Partially thaw tuna if frozen. Remove any skin, bones, or silver skin (fascia). Optionally, remove very dark portions of the meat or distribute it throughout the mixture when chopping.
- Coarsely mince the tuna with a large knife or cleaver or by pulsing gently in the food processor. Do not grind into a paste. Reserve some texture or the patties will be too dense.
- Fold together the tuna, garlic, thyme, mayonnaise, soy sauce, black pepper and half (1/3 cup) the bread crumbs until all ingredients are well distributed.
- Form the mixture into a ball, wrap with plastic wrap, and chill for at least 30 minutes to allow bread crumbs to hydrate and flavors to meld.
- Quarter the mixture and form four equal patties, approximately 3 inches in diameter and 1/2 inch thick. Put the other half of the bread crumbs in a shallow bowl and dip each burger in the crumbs to thinly coat on both sides and edges.
- Heat a skillet in a 400F oven. Coat the skillet with oil, and bake the patties 10 minutes, turning once (5 minutes per side). Serve hot.
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DELICIOUS AHI FISH BURGERS WITH CHIVES RECIPE | ALLRECIPES
I got this recipe from my coworker - loved it and then made it for my boyfriend. Now he loves it and I make it at least twice a month. You can eat this plain or as a burger. I recommend eating them with hamburger buns, mayo, lettuce and onions.
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Seafood, Fish, Tuna
Calories 253.2 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Seafood, Fish, Tuna
Calories 253.2 calories per serving
- Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.
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TASTY TUNA BURGERS RECIPE | ALLRECIPES
These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Appetizers and Snacks, Seafood, Fish Cake Recipes
Calories 353.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Appetizers and Snacks, Seafood, Fish Cake Recipes
Calories 353.1 calories per serving
- Serve on buns with tomato slices and lettuce leaves, if desired.
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AHI TUNA BURGERS | JUST A PINCH RECIPES
Looking at recipes on line, you'd guess the only uses for fresh tuna involve serving it raw (Hawaii's Ahi Poke, sushi or sashimi) or, as so often found in restaurants, seared and quite raw in the middle. If you prefer your tuna cooked through, this is a recipe for you.
Turn your tuna into a burger! Tuna patties made from fresh tuna have a much better flavor than canned tuna. Blanching the garlic, as in this recipe, gives the garlic a milder taste that enhances the fish.
From justapinch.com
Reviews 5
Category Fish
Cuisine American
From justapinch.com
Reviews 5
Category Fish
Cuisine American
- Heat a skillet in a 400F oven. Coat the skillet with oil, and bake the patties 10 minutes, turning once (5 minutes per side). Serve hot.
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FRESH TUNA BURGER RECIPE | TUNA RECIPES - FULTON FISH MARKET
Our family-favorite fresh tuna burger recipe lets the fresh taste of our #1 ahi tuna shine, and is ready in under 10 minutes!
From fultonfishmarket.com
- 1. Heat a pan over medium-high heat. Drizzle tuna with olive oil on both sides, and season with salt and pepper. 2. Sear the tuna for 2 minutes on each side. Remove and rest. 3. Make the mayo: mix the mayonnaise, miso, ginger and honey in a bowl. 4. Toast the burger buns, then spread with the mayo, add a slice of tomato and a lettuce leaf, then the tuna, then top with more lettuce. Enjoy!
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GRAND PRIZE WINNER: ISLAND AHI BURGERS WITH CILANTRO-CHILE ...
These tasty burgers are ones you won't soon forget! From the state of Hawaii, this burger is a "Real Winner"! Food Network recipe from the Ultimate Recipe Showdown - Burgers. This recipe won 1st Place in the Seafood Burgers Division, then won the "GRAND PRIZE" of $25,000 for the whole competition. The recipes for this competition were chosen from contestants from all across the country. This recipe was from Kristine Snyder
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Total Time 1 hours 10 minutes
Calories 677.4 per serving
From food.com
Total Time 1 hours 10 minutes
Calories 677.4 per serving
- Add roll tops.
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TUNA BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. —Kim Stoller, Smithville, Ohio
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Dinner, Lunch
Calories 417 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Dinner, Lunch
Calories 417 calories per serving
- Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.
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AHI TUNA BURGERS RECIPE - RECIPEZAZZ.COM
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From recipes.sparkpeople.com
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AHI TUNA BURGER RECIPES | SPARKRECIPES
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From recipes.sparkpeople.com
From recipes.sparkpeople.com
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From 7x7.com
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From foodnetwork.com
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From onolicioushawaii.com
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BLACKENED SOY AHI BURGER RECIPE - WHITNEYBOND.COM
Mar 10, 2013 · Pour the soy sauce over the ahi steaks and brush on all sides. Place in the refrigerator for 10 minutes to marinate. Combine the paprika, salt, garlic powder, onion powder, cayenne pepper, black pepper, thyme and oregano in a small bowl. Remove the ahi steaks from the refrigerator and coat all sides with the blackening seasoning.
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