SMOKED SAUSAGE STIR FRY RECIPES

SMOKED SAUSAGE & FRIED CABBAGE RECIPE - FOOD.COM

Smoked Sausage & Fried Cabbage Recipe - Food.com image

I've been making this dish for years. We especially like it on New Years Day with Cornbread and Black-eyed Peas. Ymmm...

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 -5 slices bacon
1 head green cabbage, cut into wedges
2 tablespoons butter
1/4 cup water
1 (1 lb) package smoked sausage, cut into 1-inch pcs
salt & pepper

Steps:

In a large frying pan, fry bacon until crisp. Remove bacon and drain.
Add cabbage, butter and water to bacon grease and cook until tender. (Stir occasionally to coat all of the cabbage with bacon grease).
Stop cooking when the cabbage is still a bit crunchy. Add salt and pepper to taste maybe a little more butter, not much.
Slice sausage and lay on top of cabbage. Continue to cook a little longer to warm the sausage.
Crumble bacon over all. Yummmy -- Great with black eyed-peas and cornbread.

Nutrition Facts : Calories 493.5, FatContent 41.7, SaturatedFatContent 15.5, CholesterolContent 90.1, SodiumContent 1099.4, CarbohydrateContent 13.4, FiberContent 5.7, SugarContent 8.3, ProteinContent 17.5

SKILLET ZUCCHINI AND SAUSAGE RECIPE: HOW TO MAKE IT

Skillet Zucchini and Sausage Recipe: How to Make It image

I lived on the Oregon coast for 20 years and had plenty of guests dropping by. I often turned to this quick and easy dish, serving it up with skillet cornbread or garlic bread. Judging by the requests for the recipe, everyone loved it! —LaBelle Doster, Vancouver, Washington

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1/2 pound fully cooked smoked Polish sausage, cut into 1/2-inch diagonal slices
1 cup chopped onion
1 cup sliced celery
1/2 cup chopped green pepper
1 garlic clove, minced
1/2 teaspoon dried oregano
1/2 teaspoon pepper
4 to 5 medium zucchini, sliced
4 to 5 medium tomatoes, coarsely chopped
Herb seasoning blend to taste

Steps:

Heat oil in a large skillet, lightly brown sausage. Add onion, celery, green pepper, garlic, oregano and pepper. Cook and stir until vegetables are almost tender. Add zucchini and tomatoes; cook and stir until zucchini is just tender. Sprinkle with seasoning blend.

Nutrition Facts : Calories 313 calories, FatContent 23g fat (6g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 525mg sodium, CarbohydrateContent 18g carbohydrate (10g sugars, FiberContent 5g fiber), ProteinContent 11g protein.

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