TAQUITO INGREDIENTS RECIPES

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BEEF TAQUITO CASSEROLE RECIPE - PILLSBURY.COM



Beef Taquito Casserole Recipe - Pillsbury.com image

Frozen beef taquitos are the perfect topper for this flavorful, veggie-packed Southwestern casserole. Serve with all your favorite toppings, like cilantro, sour cream and green onions.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 8

1 bag (10 oz) frozen white rice (1 1/2 cups cooked rice)
1 bag (12 oz) frozen whole kernel sweet corn
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 package (1 oz) Old El Paso™ original taco seasoning mix
1 can (10 oz) Old El Paso™ mild enchilada sauce
2 cups finely shredded Mexican cheese blend (8 oz)
1 box (20 oz) frozen taquitos (beef in corn tortillas)
Chopped fresh cilantro, sliced green onions, chopped tomatoes, sour cream, if desired

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook rice as directed on bag.
  • In large bowl, stir cooked rice, frozen corn, beans, taco seasoning mix, enchilada sauce and 1 1/2 cups of the cheese until well blended; transfer to baking dish.
  • Top mixture with taquitos. Bake for 35 minutes, top with remaining ½ cup cheese and bake for an additional 5 to 10 minutes until cheese is melted and taquitos are heated through. Serve with remaining ingredients.

Nutrition Facts : Calories 450 , CarbohydrateContent 52 g, CholesterolContent 40 mg, FatContent 1 1/2 , FiberContent 6 g, ProteinContent 15 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1020 mg, SugarContent 3 g, TransFatContent 0 g

BEST TAQUITO RECIPE - HOW TO MAKE TAQUITOS



Best Taquito Recipe - How to Make Taquitos image

We love frozen taquitos, but why not DIY? Plus these spicy chicken taquitos aren't deep fried! You can make these cheesy flautas in the oven or Air Fryer!

Provided by Makinze Gore

Categories     birthday party    dinner party    appetizers    dinner    lunch    snack

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 20

Cooking spray
3 c. shredded cooked chicken
1 (8-oz.) block cream cheese, softened
1 chipotle in adobo sauce, chopped, plus 1 tbsp sauce
1 tsp. cumin
1 tsp. chili powder
Kosher salt
Freshly ground black pepper 
12 small corn tortillas
1 1/2 c. shredded cheddar
1 1/2 c. shredded Pepper Jack
Pico de Gallo, for serving
Crumbled queso fresco, for serving
1 large avocado, pitted
1/2 c. sour cream
1/4 c. packed cilantro leaves
1 clove garlic
Juice of lime 
Kosher salt 
Freshly ground black pepper

Steps:

  • For Oven:
  • For Air Fryer:
  • For Avocado Cream Sauce:

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