PIZZA MAKER MACHINE RECIPES
WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH RECIPE | ALLRECIPES
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.
Provided by soxinsc
Categories Bread Pizza Dough and Crust Recipes
Total Time 2 hours 5 minutes
Prep Time 2 hours 0 minutes
Yield 1 crust
Number Of Ingredients 12
Steps:
- Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
Nutrition Facts : Calories 476.1 calories, CarbohydrateContent 82.3 g, FatContent 11.2 g, FiberContent 3.2 g, ProteinContent 10.7 g, SaturatedFatContent 1.6 g, SodiumContent 445.3 mg, SugarContent 9.7 g
PIZZA CRUST (BREAD MACHINE) RECIPE - FOOD.COM
My family loves homemade pizza and using my bread machine to make the dough really takes the work out of it. This recipe make a soft thick crust. Sometimes I sprinkle the crust with garlic salt to add even more flavor. Prep time does not include cycle time, as bread machines vary.
Total Time 42 minutes
Prep Time 20 minutes
Cook Time 22 minutes
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Layer in bread pan according to manufacturer's recommendations.
- Select'dough' setting.
- When dough cycle is done, pat dough into greased 12x15-inch jelly roll pan.
- Prick dough with fork.
- Bake in preheated 400 degree oven for 7 minutes.
- Remove from oven and add desired toppings.
- Baste crust edges with butter.
- Return to oven for 15-20 minutes or until cheese is melted and crust is done.
Nutrition Facts : Calories 271.4, FatContent 5.2, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 197, CarbohydrateContent 48.3, FiberContent 2, SugarContent 0.2, ProteinContent 6.9
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