SIMMER STEW RECIPES

Name: Old-Fashioned Beef Stew
Total time: 2 h 30 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/4 teaspoon freshly ground pepper; 1 pound beef stewing meat, trimmed and cut into inch cubes; 5 teaspoons vegetable oil; 2 tablespoons red wine vinegar; 1 cup red wine; 3 1/2 cups beef broth, homemade or low-sodium canned; 2 bay leaves; 1 medium onion, peeled and chopped; 5 medium carrots, peeled and cut into 1/4-inch rounds; 2 large baking potatoes, peeled and cut into 3/4-inch cubes; 2 teaspoons salt

OLD-FASHIONED BEEF STEW RECIPE - NYT COOKING

Old-Fashioned Beef Stew Recipe - NYT Cooking image

This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.

Provided by Molly O'Neill

Total Time 2 hours 30 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/4 cup all-purpose flour
1/4 teaspoon freshly ground pepper
1 pound beef stewing meat, trimmed and cut into inch cubes
5 teaspoons vegetable oil
2 tablespoons red wine vinegar
1 cup red wine
3 1/2 cups beef broth, homemade or low-sodium canned
2 bay leaves
1 medium onion, peeled and chopped
5 medium carrots, peeled and cut into 1/4-inch rounds
2 large baking potatoes, peeled and cut into 3/4-inch cubes
2 teaspoons salt

Steps:

Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.

Nutrition Facts : @context http//schema.org, Calories 494, UnsaturatedFatContent 9 grams, CarbohydrateContent 54 grams, FatContent 12 grams, FiberContent 5 grams, ProteinContent 35 grams, SaturatedFatContent 3 grams, SodiumContent 1604 milligrams, SugarContent 7 grams, TransFatContent 0 grams

SLOW COOKER BEEF STEW I | ALLRECIPES

Slow Cooker Beef Stew I | Allrecipes image

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories Soups, Stews and Chili Recipes Stews Beef

Total Time 12 hours 20 minutes

Prep Time 20 minutes

Cook Time 12 hours 0 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1?½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Steps:

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, CarbohydrateContent 29.8 g, CholesterolContent 131.5 mg, FatContent 30.3 g, FiberContent 4.4 g, ProteinContent 44.1 g, SaturatedFatContent 11.9 g, SodiumContent 541.5 mg, SugarContent 4.1 g

More about "simmer stew recipes"

CLASSIC BEEF STEW RECIPE - BETTYCROCKER.COM

It's hard to say what's better, the aroma or the taste of this homemade beef stew. Our recipe is loaded with potatoes, meat and spices and is a savory dish your family will ask for again and again. It takes just four simple steps to make and only one bite for our beef stew to transport you to a cozy pub in the British Isles. If you're lucky enough to have leftovers, our beef stew with potatoes makes for a wonderful lunch. Should you only have one serving left, there's no shame in hiding it in the back of the fridge. This way, only you know where to find it. We would do the same!
From bettycrocker.com
Reviews 4
Total Time 3 hours 45 minutes
Calories 350 per serving

In tightly covered jar or container, shake cold water and flour; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute until thickened.

See details

OLD-FASHIONED BEEF STEW WITH MUSHROOMS RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 3 hours 10 minutes
Category main-dish

Return the beef to the pot, discarding the roughly chopped carrot, celery, onion and thyme. Add the mushrooms and simmer until heated through, 5 minutes. Season with salt and pepper; sprinkle with parsley.

See details

HOW TO MAKE BEEF STEW | BEEF STEW RECIPE | FOOD NETWORK ...

Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby.
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 15 minutes
Category main-dish
Cuisine american

See details

BEST LAMB STEW RECIPE - HOW TO MAKE LAMB STEW

Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner.
From delish.com
Reviews 4.5
Total Time 1 hours 45 minutes
Category low sugar, nut-free, spring, weeknight meals, dinner, meat, stews
Cuisine American

In a large dutch oven or pot over medium-high heat, heat oil. Add lamb and cook on all sides until seared, 10 minutes, working in batches if necessary. Transfer to a plate. In the same pot, cook onion, carrots, and celery until soft, 5 minutes. Season with salt and pepper. Add garlic, tomato paste, cumin, and paprika and cook until garlic is fragrant and tomato paste has darkened, 2 minutes. Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer. Season with salt and pepper. Cover and let simmer until lamb is tender, 30 minutes. Add potatoes and simmer, covered, until potatoes are tender and stew has thickened, 30 minutes. Remove bay leaves and rosemary and garnish with parsley before serving.

See details

BEEF STEW RECIPES | BBC GOOD FOOD

Warm up with one of our comforting beef stew recipes. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family meal.
From bbcgoodfood.com

See details

HOW TO MAKE BEEF STEW IN A CROCK POT | SLOW COOKER BEEF ...

Take the time up front to make a thick gravy and you'll love how rich and delicious it makes this slow-cooked stew. Even though the caraway is optional, we recommend giving it a try- it's a simple way to add something special to a classic.
From foodnetwork.com
Reviews 4.4
Total Time 8 hours 40 minutes
Category main-dish

Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.

See details

STEW RECIPES | ALLRECIPES

This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet". This keeps up to 4 days, chilled in an airtight container. By Ellie Krieger. Russian Chicken Stew with Potatoes and Vegetables.
From allrecipes.com

See details

6 SIMMER POT RECIPES TO MAKE YOUR HOME SMELL GREAT

From thesprucecrafts.com

See details

23 SUMMER STEW RECIPES AND POT ROASTS - DELICIOUS. MAGAZINE

From deliciousmagazine.co.uk

See details

BEEF STEW RECIPES | ALLRECIPES

Cuban Beef Stew. Rating: 4.57 stars. 208. The traditional dish uses a good amount of olive oil and meat with a lot of marbling. This version is lower in fat, but is true to the spirit of the recipe. Although it does take a fair amount of time, it is not difficult to make. By Bob Cody. Boeuf Bourguignon.
From allrecipes.com

See details

EASY BEEF STEW RECIPE | MCCORMICK

2 tablespoons vegetable oil, divided. 1 package McCormick® Classic Beef Stew Seasoning Mix. 3 cups water. 5 cups frozen vegetables for stew. INSTRUCTIONS. 1 Coat beef with flour. Heat 1 tablespoon of the oil in large nonstick skillet or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with left over beef, adding remaining 1 tablespoon oil.
From mccormick.com

See details

HEARTY VEGETABLE STEW RECIPE - FOOD.COM

Cover, reduce heat to low, and simmer 30 minutes, or until vegetables are tender. Stir occasionally while cooking. In a small bowl, gradually stir flour into 1/4 cup water until smooth. Add to stew, along with wine. Cook, stirring, 5 more minutes. Remove and discard bay leaf before serving.
From food.com

See details

40 HEARTY STEW RECIPES | FOOD & WINE

Nov 24, 2020 · Combining two Portuguese favorites—kale-and-sausage soup and a bean, sausage, and tomato stew—makes a simple, sensational one-pot meal. To keep the focus on the vegetables, we’ve used just a ...
From foodandwine.com

See details

BEEF STEW RECIPES | ALLRECIPES

See details

BEEF STEW RECIPE WITHOUT WINE - THE DIZZY COOK

Nov 01, 2021 · Mix in potatoes and flour till all vegetables are coated. Add the broth, scraping up any browned bits that should release from the pan. Then sprinkle in the thyme, rosemary, and bay leaves. Bring to a boil and then reduce to a simmer. Cover and cook for at least 1-1.5 hours until the beef is tender.
From thedizzycook.com

See details

34 OF OUR FAVORITE SLOW-COOKER STEW RECIPES | TASTE OF HOME

Jan 27, 2020 · Slow-Cooker Beef Stew When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat.
From tasteofhome.com

See details

BEEF STEW RECIPE - COOKING CLASSY

Oct 29, 2021 · Let cook 1 1/2 hours. Add vegetables to stew, continue to bake: Once time is almost up cut the potatoes into 1-inch cubes, then peel and cut the carrots into 1-inch slices. Stir potatoes and carrots into stew then cover and return to the oven. Bake until vegetables are tender, about 60 to 70 minutes longer.
From cookingclassy.com

See details

50 EASY RECIPES FOR WHAT TO COOK WITH BEEF STEW MEAT

Learn what to cook with beef stew meat. This collection of 50 recipes is more than just the classic stew. Choose from delicious dinner ideas and unique twists to the comfort food we've grown to love.
From whattomaketoeat.com

See details

FASTER CHICKEN STEW (CASSEROLE) | RECIPETIN EATS

Jul 10, 2019 · Instructions. Place oil and bacon in a large heavy based casserole pot over high heat. When the oil is heated and bacon releases some fat, add chicken. Sprinkle with salt and pepper and cook, until chicken and bacon is browned. Add garlic and onion, cook 1 minute. Add celery and carrot, cook 2 minutes.
From recipetineats.com

See details