COCONUT CREAM BARS RECIPES

CHOCOLATE COCONUT BARS RECIPE | ALLRECIPES

Chocolate Coconut Bars Recipe | Allrecipes image

The sweet tooth cure.

Provided by Hanna Coolidge

Categories Desserts Cookies Fruit Cookie Recipes Coconut

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 20 bars

Number Of Ingredients 4

Ingredients

1?½ cups graham cracker crumbs
1?? cups sweetened condensed milk
½ cup semisweet chocolate chips
1?½ cups flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
In a large bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips and coconut until well blended. Press dough evenly into the prepared baking pan.
Bake for 30 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 153.9 calories, CarbohydrateContent 24.2 g, CholesterolContent 8.7 mg, FatContent 5.7 g, FiberContent 1 g, ProteinContent 2.8 g, SaturatedFatContent 3.7 g, SodiumContent 86.8 mg, SugarContent 20.2 g

COCONUT CREAM CAKE RECIPE: HOW TO MAKE IT

Coconut Cream Cake Recipe: How to Make It image

Have the urge to splurge? Try Deborah Protzman's moist and mouthwatering cake. "No one who's ever eaten a piece can believe it's lower in fat"—Deborah Protzman, Bloomington, Illinois.

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 15 servings.

Number Of Ingredients 9

Ingredients

1 package white cake mix (regular size)
3 large egg whites, room temperature
1-1/4 cups water
1/3 cup sweetened shredded coconut
1 can (14 ounces) fat-free sweetened condensed milk
1 teaspoon coconut extract
TOPPING:
1-1/2 cups reduced-fat whipped topping
1/3 cup sweetened shredded coconut, toasted

Steps:

Preheat oven to 350°. Coat a 13x9-in. pan with cooking spray., Beat cake mix, egg whites, water and coconut on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on a wire rack 10 minutes., Mix milk and extract. Using a large meat fork, poke holes in cake. Gently spread half of the milk mixture over cake; let stand 3 minutes. Spread with remaining milk mixture; cool 1 hour., Spread with whipped topping; sprinkle with toasted coconut. Refrigerate, covered, until cold, about 4 hours.

Nutrition Facts : Calories 231 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 266mg sodium, CarbohydrateContent 44g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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COCONUT CREAM MERINGUE PIE RECIPE: HOW TO MAKE IT

Every fifth Sunday at our country church, we have a hymn sing and potluck dinner. I always bring this coconut cream pie with meringue, and it goes fast. It's definitely a favorite. —Joyce Reece, Mena, Arkansas
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Reviews 5
Total Time 55 minutes
Category Desserts
Calories 366 calories per serving

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