SCALLOPED POTATOES RECIPE CHEESE RECIPES
RECIPE: SCALLOPED POTATOES WITH ONIONS AND CHEDDAR CHEESE
Provided by Nealey Dozier
Categories Dinner Casserole Side dish Baked good
Total Time 0S
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Lightly grease a medium sized (1-1/2 to 2 quart) gratin or baking dish.
- In a large Dutch oven, melt the butter over medium heat. Add onions and sauté until softened, about 5 minutes. Add the milk (or milk and water), garlic, and Dijon mustard and bring to a gentle boil over medium heat. Add a generous amount of salt and pepper.
- Meanwhile, slice the potatoes to 1/8-inch thickness, using a food processor or mandoline for even thickness. (Do not rinse the potatoes.) Add the potatoes to the milk and allow to simmer until the potatoes are almost tender — they should still have some resistance when poked with a paring knife — about 10 minutes.
- Using a slotted spoon, transfer half of the potatoes and onions to the baking dish. (Discard the milk or save for another culinary use.) Season generously with salt and pepper and top with 3/4 cup cheddar cheese. Cover with the remaining potato mixture, season again with salt and pepper and top with remaining cheese. Pour the cream evenly over the potatoes and cheese.
- Bake until crisp and golden on top, 50 minutes to 1 hour. Allow to cool for at least 10 minutes before serving. (Leftovers make a perfect breakfast side.)
Nutrition Facts : SaturatedFatContent 13.4 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 34.6 g, SugarContent 8.3 g, ServingSize Serves 8, ProteinContent 12.8 g, FatContent 22.5 g, Calories 384 cal, SodiumContent 212.7 mg, FiberContent 2.4 g, CholesterolContent 0 mg
NEVER-FAIL SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. —Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 25 minutes
Prep Time 25 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 215 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 523mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch
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