RUM SOAKED FIST RECIPES

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BOURBON (OR RUM) RAISINS RECIPE - FOOD.COM



Bourbon (or Rum) Raisins Recipe - Food.com image

VelvetineNut asked me to post this--it's hardly a recipe and the quantities listed are estimates. The result is wonderful--plump juicy raisins that add incredible flavor to cakes, cookies, fudge, bread pudding, etc. And, there's a bonus--the resulting syrup is delicious. They keep forever and you can just keep adding raisins and/or liquor as needed. Prep time does not include the time you let the raisins soak.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 2

2 cups raisins
1 1/4 cups Bourbon

Steps:

  • Find a mason jar or other glass container with a tight-fitting lid.
  • Place the raisins in the jar.
  • Pour the bourbon (I use Maker's Mark)over the raisins--enough to cover them.
  • Give them a shake and close up the jar.
  • Let it sit in your cupboard for a few days (although after just a few hours the raisins will begin to plump), inverting the jar occasionally to make sure all the raisins are getting coated.
  • Voila!
  • For bourbon or dark rum, I suggest dark raisins.
  • For white rum, I suggest golden raisins.

Nutrition Facts : Calories 843.6, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 17.3, CarbohydrateContent 114.8, FiberContent 5.4, SugarContent 85.8, ProteinContent 4.5

RUM-SOAKED FRUIT AND COCONUT CRISP SUNDAES RECIPE | BON ...



Rum-Soaked Fruit and Coconut Crisp Sundaes Recipe | Bon ... image

It only takes a few minutes to turn ripe, in-season berries into a syrupy topping for a not-so-typical summer sundae.

Provided by Chrissy Tracey

Yield 4 Servings

Number Of Ingredients 11

1 lb. strawberries, hulled, quartered
12 oz. raspberries
? cup raw sugar
¼ cup spiced rum, orange liqueur, or fresh orange juice
Kosher salt
1 cup unsweetened coconut flakes
½ cup sliced almonds
1 Tbsp. pure maple syrup
Kosher salt
2 pints vegan or dairy vanilla ice cream
Vegan or dairy whipped cream (for serving)

Steps:

  • Toss strawberries, raspberries, raw sugar, rum, and a pinch of salt in a medium bowl, mashing some of the berries with a spoon. Let sit until fruit is partially softened, about 10 minutes.
  • Preheat oven to 325°. Toss coconut flakes, almonds, maple syrup, and a pinch of salt on a small rimmed baking sheet to combine. Toast, stirring once or twice, until golden brown and crisp, 8–10 minutes. Let cool, stirring every minute or so to prevent sticking, 5 minutes.
  • Scoop ice cream into small bowls. Top with berries, followed by whipped cream and coconut crunch.

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