MARY BERRY BOLOGNESE PASTA BAKE RECIPE | BBC2 SIMPLE CO…
This all-in-one pasta bolognese bake from Mary Berry's BBC2 series Simple Comforts is packed with flavour and can be assembled up to six hours in advance.
Provided by Mary Berry
Yield Serves 6
Number Of Ingredients 1
Steps:
1. Heat the oil in a deep frying pan. Add the onions and celery and fry over a high heat for about 3 minutes, until they are beginning to soften. Add the mince and brown quickly, breaking it up with two wooden spoons. Add the garlic and tomato purée and stir for a few seconds.
2. Add the tomatoes, stock, Worcestershire sauce and redcurrant jelly. Stir to combine and season with salt and pepper. Cover and reduce the heat to a low simmer, then simmer for 30–35 minutes.
3. Melt the butter in a frying pan, add the mushrooms and fry them for a minute over a high heat. Put a lid on the pan and cook for 2 minutes to draw out any liquid, then remove the lid and fry for 2 minutes over a high heat to evaporate the liquid. Add the mushrooms and the thyme to the mince, then stir well.
4. Preheat the oven to 160°C/140°C fan/Gas 3. Cook the pasta in boiling salted water according to the packet instructions – keep it al dente. Drain well and run under cold water. Stir the pasta into the mince, then taste to check the seasoning.
5. Spoon everything into the ovenproof dish. Sprinkle with both cheeses and bake in the oven for 25–30 minutes until golden and bubbling around the edges. Serve piping hot, with a green or tomato salad.
Prepare Ahead: Can be made and assembled ready to cook up to 6 hours ahead.
Freeze: Freezes well before baking.
Get your copy of Mary Berry’s essential new guide to comfort cooking, with over 120 delicious, foolproof recipes:
CHEESY PASTA BAKE | RECIPES | JAMIE OLIVER
Can’t choose between cauliflower cheese or macaroni cheese? This veg-charged hybrid is a real winner. It works particularly well with leafy greens and broccoli, but feel free to mix it up with whatever veg you have available.
Total Time 30 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions. Note: all veg weights are for trimmed, prepped vegetables.
- Preheat the oven 180°C/350°F/gas 4.
- Break the cauliflower and broccoli into florets.
- Cook the pasta in a large pan of boiling salted water according to the packet instructions, adding the cauliflower and broccoli for the last 4 minutes, then drain, reserving a mugful of cooking water.
- Remove and discard any tough stalky bits from the leafy greens, then chop into bite-sized pieces.
- Place a pan large enough to hold all the ingredients on a medium heat with the olive oil. Add the greens and cook for 3 minutes or until wilted.
- Add the white sauce, mustard (if using) and pasta and veg. Grate over the cheese and give everything a good mix, adding a splash of cooking water to loosen. Season to taste.
- Transfer to a large, deep baking tray (60x40cm).
- Tear the bread (if using) into small chunks and whiz in a food processor to chunky crumbs. Scatter the breadcrumbs over the pasta and season with a little black pepper.
- Bake for 10 minutes or until golden and bubbling.
Nutrition Facts : Calories 522 calories, FatContent 16.8 g fat, SaturatedFatContent 8.9 g saturated fat, ProteinContent 24.2 g protein, CarbohydrateContent 73.6 g carbohydrate, SugarContent 12.8 g sugar, SodiumContent 0.7 g salt, FiberContent 4.7 g fibre
More about "bolognese pasta bake recipes"
MACARONI PASTA BAKE - EASY PASTA RECIPE!
From kristineskitchenblog.com
Reviews 5
Total Time 55 minutes
Category Main Course
Cuisine Italian
Calories 401 kcal per serving
- Bake for 20-25 minutes, until the casserole is hot and the cheese is lightly browned on top. Let stand for 5 minutes and then serve.
ONE-PAN PASTA WITH HARISSA BOLOGNESE RECIPE - NYT COOKI…
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 1043 per serving
- Remove from the oven, stir in the 1/4 cup parsley, sprinkle with the remaining Parmesan and Pecorino Romano and drizzle with the remaining oil. Bake until the top is crisp in parts and beginning to brown, about 8 minutes. Sprinkle over some additional parsley and let cool for 10 minutes, so the excess liquid soaks in, before serving.
WEEKNIGHT BOLOGNESE RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.5
Total Time 45 minutes
Category main-dish
- While the pasta cooks, finish the sauce. Add the nutmeg, basil, cream, and the remaining 1/4 cup wine to the sauce and simmer for 8 to 10 minutes, stirring occasionally until thickened. When the pasta is cooked, drain and pour into a large serving bowl. Add the sauce and 1/2 cup Parmesan and toss well. Serve hot with Parmesan on the side.
CHEESY PASTA BAKE | RECIPES | JAMIE OLIVER
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 522 calories per serving
- Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions. Note: all veg weights are for trimmed, prepped vegetables.
- Preheat the oven 180°C/350°F/gas 4.
- Break the cauliflower and broccoli into florets.
- Cook the pasta in a large pan of boiling salted water according to the packet instructions, adding the cauliflower and broccoli for the last 4 minutes, then drain, reserving a mugful of cooking water.
- Remove and discard any tough stalky bits from the leafy greens, then chop into bite-sized pieces.
- Place a pan large enough to hold all the ingredients on a medium heat with the olive oil. Add the greens and cook for 3 minutes or until wilted.
- Add the white sauce, mustard (if using) and pasta and veg. Grate over the cheese and give everything a good mix, adding a splash of cooking water to loosen. Season to taste.
- Transfer to a large, deep baking tray (60x40cm).
- Tear the bread (if using) into small chunks and whiz in a food processor to chunky crumbs. Scatter the breadcrumbs over the pasta and season with a little black pepper.
- Bake for 10 minutes or until golden and bubbling.
MACARONI PASTA BAKE - EASY PASTA RECIPE!
From kristineskitchenblog.com
Reviews 5
Total Time 55 minutes
Category Main Course
Cuisine Italian
Calories 401 kcal per serving
- Bake for 20-25 minutes, until the casserole is hot and the cheese is lightly browned on top. Let stand for 5 minutes and then serve.
ONE-PAN PASTA WITH HARISSA BOLOGNESE RECIPE - NYT COOKI…
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 1043 per serving
- Remove from the oven, stir in the 1/4 cup parsley, sprinkle with the remaining Parmesan and Pecorino Romano and drizzle with the remaining oil. Bake until the top is crisp in parts and beginning to brown, about 8 minutes. Sprinkle over some additional parsley and let cool for 10 minutes, so the excess liquid soaks in, before serving.
PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ONE-PAN PASTA WITH HARISSA BOLOGNESE RECIPE - NYT COOKI…
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 1043 per serving
- Remove from the oven, stir in the 1/4 cup parsley, sprinkle with the remaining Parmesan and Pecorino Romano and drizzle with the remaining oil. Bake until the top is crisp in parts and beginning to brown, about 8 minutes. Sprinkle over some additional parsley and let cool for 10 minutes, so the excess liquid soaks in, before serving.
WEEKNIGHT BOLOGNESE RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.5
Total Time 45 minutes
Category main-dish
- While the pasta cooks, finish the sauce. Add the nutmeg, basil, cream, and the remaining 1/4 cup wine to the sauce and simmer for 8 to 10 minutes, stirring occasionally until thickened. When the pasta is cooked, drain and pour into a large serving bowl. Add the sauce and 1/2 cup Parmesan and toss well. Serve hot with Parmesan on the side.
PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BOLOGNESE PASTA BAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
PASTA BOLOGNESE RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
10 BEST PASTA BAKE WITH MINCED BEEF RECIPES - YUMMLY
From yummly.com
PASTA BAKE RECIPES - BBC FOOD
From bbc.co.uk
CHEESY PASTA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
PASTA BAKE RECIPES - BBC FOOD
From bbc.co.uk
CHEESY PASTA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BBQ BACON CHEESEBURGER PASTA BAKE | SLIMMING EATS RECIPES
From slimmingeats.com
BUDGET & FAMILY FRIENDLY BOLOGNESE BAKE - ONLY 375 CAL…
From healthymummy.com
SPAGHETTI BOLOGNESE RECIPES - BBC FOOD
From bbc.co.uk
PASTA RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
AUTHENTIC ITALIAN BOLOGNESE RAGù RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
BOLOGNESE SAUCE - ALLRECIPES
From allrecipes.com
SPAGHETTI BOLOGNESE RECIPE | ALLRECIPES
From allrecipes.com
GIADA'S PASTA RECIPES | RECIPES, DINNERS AND EASY MEAL ...
From foodnetwork.com
CHEESY PASTA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BBQ BACON CHEESEBURGER PASTA BAKE | SLIMMING EATS RECIPES
From slimmingeats.com
SPAGHETTI BOLOGNESE RECIPES - BBC FOOD
From bbc.co.uk
PASTA RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
AUTHENTIC ITALIAN BOLOGNESE RAGù RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
BOLOGNESE SAUCE - ALLRECIPES
From allrecipes.com
HOW TO MAKE BOLOGNESE SAUCE | ALLRECIPES
From allrecipes.com
GIADA'S PASTA RECIPES | RECIPES, DINNERS AND EASY MEAL ...
From foodnetwork.com
BUFFALO CHICKEN PASTA BAKE | SLIMMING EATS RECIPE
From slimmingeats.com
70 VEGETARIAN PASTA RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
42 PERFECT PENNE PASTA RECIPES | TASTE OF HOME
From tasteofhome.com