ORANGE LEMON RECIPES

LEMON-ORANGE ORANGE ROUGHY RECIPE | ALLRECIPES

Lemon-Orange Orange Roughy Recipe | Allrecipes image

Orange roughy fillets with a citrus twist. Very quick to prepare.

Provided by Brian Ehrler

Categories Seafood Fish

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil
4 (4 ounce) fillets orange roughy
1 orange, juiced
1 lemon, juiced
½ teaspoon lemon pepper

Steps:

Heat oil in a large skillet over medium-high heat. Arrange fillets in the skillet, and drizzle with orange juice and lemon juice. Sprinkle with lemon pepper. Cook for 5 minutes, or until fish is easily flaked with a fork.

Nutrition Facts : Calories 140.4 calories, CarbohydrateContent 7.9 g, CholesterolContent 67.2 mg, FatContent 4.3 g, FiberContent 2.3 g, ProteinContent 19.1 g, SaturatedFatContent 0.5 g, SodiumContent 139.2 mg, SugarContent 4 g

ORANGE & LEMON BUTTER COOKIES | ALLRECIPES

Orange & Lemon Butter Cookies | Allrecipes image

Updated classic butter cookies with bright citrus flavor and a sweet orange glaze.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 42 servings

Number Of Ingredients 14

Ingredients

2 sheets Reynolds® Parchment Paper
½ cup butter, softened
¾ cup granulated sugar
1 egg
2 tablespoons finely shredded orange peel
1 tablespoon finely shredded lemon peel
1 teaspoon vanilla
2 cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
? cup milk
2 tablespoons melted butter
1 tablespoon orange juice, or as needed
¾ cup powdered sugar

Steps:

Preheat oven to 350 degrees F. Line two cookie sheets with Reynolds® Parchment Paper; set aside.
Beat the butter and sugar in a large bowl using an electric mixer about 2 minutes or until light and fluffy. Add the egg, orange peel, lemon peel, and vanilla and beat until well blended.
Combine the flour, baking powder, and salt in a medium bowl. Add half of flour mixture to the butter mixture, beating until just combined. Add the milk. Beat about 10 seconds. Beat in the remaining flour mixture until just combined.
Drop tablespoon-size mounds of dough on prepared cookie sheets.
Bake 8 to 10 minutes or until set and the bottoms are browned. Transfer the cookies on the parchment paper to a wire rack; cool completely.
Drizzle with Citrus Glaze to serve.
Citrus Glaze: In a small bowl combine melted butter and orange juice. Add powdered sugar; beat until smooth. If necessary, add more orange juice, 1/2 teaspoon at a time, to make drizzling consistency. Drizzle over cookies.

Nutrition Facts : Calories 71.9 calories, CarbohydrateContent 10.6 g, CholesterolContent 11.8 mg, FatContent 3 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 1.8 g, SodiumContent 41.7 mg, SugarContent 5.9 g

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