BROWNIES WITH KRAFT CARAMELS RECIPES

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BAKER'S ONE BOWL BROWNIES - MY FOOD AND FAMILY RECIPES



BAKER'S ONE BOWL Brownies - My Food and Family Recipes image

Sweeten up everyone's day when you make a batch of delicious BAKER'S ONE BOWL Brownies. This easy-to-make BAKER'S ONE BOWL Brownies recipe is perfect for potlucks, dinner parties, family gatherings and more.

Provided by My Food and Family

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 24 servings

Number Of Ingredients 7

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup coarsely chopped pecans

Steps:

  • Heat oven to 350°F.
  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Spray foil with cooking spray.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.

Nutrition Facts : Calories 210, FatContent 12 g, SaturatedFatContent 6 g, TransFatContent 0 g, CholesterolContent 40 mg, SodiumContent 45 mg, CarbohydrateContent 0 g, FiberContent 2 g, SugarContent 0 g, ProteinContent 2 g

BAKER'S ONE BOWL BROWNIES - MY FOOD AND FAMILY RECIPES



BAKER'S ONE BOWL Brownies - My Food and Family Recipes image

Sweeten up everyone's day when you make a batch of delicious BAKER'S ONE BOWL Brownies. This easy-to-make BAKER'S ONE BOWL Brownies recipe is perfect for potlucks, dinner parties, family gatherings and more.

Provided by My Food and Family

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 24 servings

Number Of Ingredients 7

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup coarsely chopped pecans

Steps:

  • Heat oven to 350°F.
  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Spray foil with cooking spray.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.

Nutrition Facts : Calories 210, FatContent 12 g, SaturatedFatContent 6 g, TransFatContent 0 g, CholesterolContent 40 mg, SodiumContent 45 mg, CarbohydrateContent 0 g, FiberContent 2 g, SugarContent 0 g, ProteinContent 2 g

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