GRILL BAKE POTATO RECIPES

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GRILLED "BAKED" POTATOES RECIPE - FOOD.COM



Grilled

We like our "baked" potatoes on the grill. They come out so fluffy and good. Try it and see what you think!!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 3

4 baking potatoes
olive oil
heavy duty aluminum foil

Steps:

  • Each potato is going to need 2 wraps of foil so if you are grilling 4 potatoes, you will need 8 pieces of foil.
  • Scrub potatoes clean and poke holes all around potato. Brush olive oil over the potato. ( I just use my hands).
  • Wrap potatoes in foil tightly.
  • Place on the grill (if using a gas grill, place on top) 400 degrees. Leave them there for an hour, turing at the 30 minute point.
  • Remove from grill and enjoy with whatever toppings you like.
  • This is what I do, I put my potatoes in first, then corn (for grilled corn) and then my meat (chicken, steak, whatever you like). It all cooks in the grill and ready at the same time.
  • Try it and see what you think -- .

Nutrition Facts : Calories 118.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.4, CarbohydrateContent 27.4, FiberContent 2.5, SugarContent 1.2, ProteinContent 2.5

LESLIE'S SALTY GRILLED POTATOES RECIPE | ALLRECIPES



Leslie's Salty Grilled Potatoes Recipe | Allrecipes image

These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again.

Provided by Leslie

Categories     Side Dish    Potato    Baked Potato Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 6

4 medium potatoes
4 tablespoons butter, softened
4 tablespoons coarse salt
2 tablespoons garlic powder
1 tablespoon pepper
2 tablespoons Italian seasoning

Steps:

  • Preheat an outdoor grill for medium-low heat.
  • Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
  • Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.

Nutrition Facts : Calories 290.6 calories, CarbohydrateContent 42.7 g, CholesterolContent 30.5 mg, FatContent 12 g, FiberContent 6.5 g, ProteinContent 5.5 g, SaturatedFatContent 7.4 g, SodiumContent 5376.7 mg, SugarContent 2.8 g

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