ROSEMARY BISCUITS RECIPES

Name: Rosemary Biscuits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 Dozen
Ingredients: 2 cups sifted flour; 1 teaspoon salt; 3 teaspoons baking powder; 1/3 cup sugar; 6 tablespoons margarine; 1/2 cup milk; 1/4 cup fresh rosemary leaf, finely chopped

ROSEMARY BISCUITS RECIPE - FOOD.COM

Rosemary Biscuits Recipe - Food.com image

Make and share this Rosemary Biscuits recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 Dozen

Number Of Ingredients 7

Ingredients

2 cups sifted flour
1 teaspoon salt
3 teaspoons baking powder
1/3 cup sugar
6 tablespoons margarine
1/2 cup milk
1/4 cup fresh rosemary leaf, finely chopped

Steps:

Sift flour,salt,baking powder and sugar together.
Cut margarine into mixture.
Add milk and mix to a stiff dough.
Add rosemary leaves,mix well.
Roll into thickness desired and cut with small biscuit cutter.
Place on greased baking sheet.
Bake at 425 for 10 minutes or until golden.

Nutrition Facts : Calories 1870.2, FatContent 75.4, SaturatedFatContent 15.2, CholesterolContent 17.1, SodiumContent 4279.1, CarbohydrateContent 268.6, FiberContent 7.8, SugarContent 67.2, ProteinContent 30.8

ROSEMARY BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Rosemary Biscuits Recipe: How to Make It - Taste of Home image

"Seasoned with rosemary, these light and tender biscuits are extra special," says Jacqueline Graves of Lawrenceville, Georgia. "And with just four ingredients, they're a snap to make."

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 4

Ingredients

3 ounces reduced-fat cream cheese, cubed
1-3/4 cups reduced-fat biscuit/baking mix
1/2 cup fat-free milk
2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed

Steps:

In a large bowl, cut cream cheese into baking mix until crumbly. Stir in milk and rosemary just until moistened. , Turn dough onto a lightly floured surface; knead 10 times. Roll out into a 6-in. square. Cut into four 3-in. squares; cut each square diagonally in half. , Place on a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 133 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 355mg sodium, CarbohydrateContent 20g carbohydrate, FiberContent 0 fiber), ProteinContent 4g protein.

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