APPLE FILLING PIE RECIPES

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APPLE PIE FILLING (EASY MAKE-AHEAD RECIPE) | KITCHN



Apple Pie Filling (Easy Make-Ahead Recipe) | Kitchn image

This stovetop mixture consists of soft, cinnamon- and sugar-kissed apple slices nestled in a thick, sweet filling.

Provided by Kelli Foster

Categories     Dessert    Snack    Sweets

Total Time 1320S

Prep Time 600S

Cook Time 720S

Yield 8

Number Of Ingredients 10

4 tablespoons (1/2 stick) unsalted butter
3 pounds medium apples, such as Granny Smith, Honeycrisp, or Pink Lady (6 to 7 apples)
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon kosher salt
2 tablespoons cornstarch
2 tablespoons water
1 teaspoon vanilla extract

Steps:

  • Peel 3 pounds Granny Smith, Honeycrisp, or Pink Lady apples. Halve and core the apples, then cut into 1/4-inch-thick slices.
  • Melt 4 tablespoons unsalted butter in a 12-inch or larger high-sided skillet over medium heat. Add the apples, 1/2 cup granulated sugar, 1/2 cup packed light brown sugar, 1 1/2 teaspoons ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon kosher salt, and stir to coat. Cook, stirring regularly, until the apples are softened, have released liquid, and the sugar is dissolved, 8 to 11 minutes.
  • Whisk together 2 tablespoons cornstarch and 2 tablespoons water in a small bowl to make a slurry. Add to the apple mixture and cook, stirring constantly, until the liquid is thickened and coats the apples, about 1 minute.
  • Remove from the heat, add 1 teaspoon vanilla extract, and stir to combine. Let cool completely, 1 hour to 1 hour 30 minutes.

Nutrition Facts : SaturatedFatContent 4.9 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 65.0 g, SugarContent 55.0 g, ServingSize Serves 6, ProteinContent 0.7 g, FatContent 8.1 g, Calories 318 cal, SodiumContent 87.3 mg, FiberContent 5.1 g, CholesterolContent 0 mg

EASY SWEDISH APPLE PIE RECIPE | ALLRECIPES



Easy Swedish Apple Pie Recipe | Allrecipes image

Apple pie baked with a cinnamon crust.

Provided by FOXYMINIME

Categories     Scandinavian Recipes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 7

1 ½ pounds Granny Smith apples - peeled, cored and sliced
1 tablespoon sugar
1 cup sugar
1 cup flour
1 teaspoon cinnamon
¾ cup melted butter
1 egg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
  • Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.

Nutrition Facts : Calories 359.4 calories, CarbohydrateContent 49.3 g, CholesterolContent 69 mg, FatContent 18 g, FiberContent 2.2 g, ProteinContent 2.8 g, SaturatedFatContent 11.2 g, SodiumContent 132.5 mg, SugarContent 35.4 g

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APPLE PIE FILLING (EASY MAKE-AHEAD RECIPE) | KITCHN
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