MINI WEDDING CAKE CUPCAKE PANS RECIPES

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MINIATURE WEDDING CAKES RECIPE - TABLESPOON.COM



Miniature Wedding Cakes Recipe - Tablespoon.com image

Miniature wedding cakes that can easily be frosted and decorated just like a professional. Sour cream and milk are added to a cake mix to make this cake fluffy and soft.

Provided by Girl Who Ate Everything

Total Time 30 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 6

1 Betty Crocker Super Moist™ white cake mix
2 whole eggs
1/2 cup milk
1/3 cup oil
1 cup sour cream
1 container (16 oz) Betty Crocker™ Whipped Frosting Fluffy White

Steps:

  • Preheat oven to 350°F.
  • In a mixing bowl combine cake mix, eggs, oil, milk, and sour cream. Beat for 30 seconds on medium speed and then increase speed to high and beat for 2 minutes.
  • Spray multi-tiered cake pan with cooking spray and fill 4 of the molds up to the bottom line of the largest tier.
  • Bake for 15 minutes then rotate the pan and bake for an additional 12-15 minutes.
  • Frost an even layer of frosting using a spatula or use a star decorating tip to cover the cake in stars. Use ribbon, pearls, or sprinkles for additional decorations.

Nutrition Facts : ServingSize 1 Serving

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