HOW TO FRY BOW TIE PASTA RECIPES

Name: Copeland's Fried Bow Tie Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 8 ounces bow tie pasta; 2 eggs; 2 tablespoons milk; breadcrumbs (seasoned are best); oil

COPELAND'S FRIED BOW TIE PASTA RECIPE - FOOD.COM

Copeland's Fried Bow Tie Pasta Recipe - Food.com image

Copycat recipe for Copeland's fried bowtie pasta served for dipping in spinach and artichoke dip...Great with recipe for copycat Applebee's spinach and artichoke dip!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces bow tie pasta
2 eggs
2 tablespoons milk
breadcrumbs (seasoned are best)
oil

Steps:

Boil bowtie pasta in salted water for 7 to 8 minutes (about half of the recommended cooking time).
Drain and cool the pasta.
Mix eggs and milk together.
Dip each piece of pasta into milk and eggs, then roll in the bread crumbs.
Fry pasta in the oil until deep golden brown.

Nutrition Facts : Calories 259.5, FatContent 5.2, SaturatedFatContent 1.6, CholesterolContent 141.9, SodiumContent 51.2, CarbohydrateContent 41.2, FiberContent 1.9, SugarContent 1.2, ProteinContent 11.5

SAUSAGE STIR FRY WITH BOW TIE PASTA RECIPE | ALLRECIPES

Sausage Stir Fry with Bow Tie Pasta Recipe | Allrecipes image

This is a quick and easy recipe that combines the sweet and smokey flavor of Kielbasa or Polish sausage with fresh sauteed vegetables and a tangy tomato sauce served over bow-tie pasta. My kids love it!

Provided by Dawn P.

Categories Meat and Poultry Pork Sausage

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 (16 ounce) package kielbasa sausage, cut into 1/4-inch slices
1 (16 ounce) package farfalle (bow tie) pasta
2 tablespoons olive oil
1 onion, chopped
4 small zucchini, cut into 1/4-inch slices
1 (6 ounce) package baby portobello mushrooms, sliced
1 red bell pepper, cut into strips
3 cloves garlic, minced
1 (15 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon basil
1 teaspoon oregano
½ teaspoon salt
½ teaspoon ground black pepper
¼ cup grated Parmesan cheese

Steps:

Cook and stir sausage slices in a skillet over medium heat until cooked through, 5 to 10 minutes. Transfer sausage to a plate using a slotted spoon and set aside.
Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
Heat oil in the same skillet used for sausage over medium heat; cook and stir onion, zucchini, mushrooms, red bell pepper, and garlic in the hot oil until tender, about 10 minutes. Add cooked sausage, diced tomatoes, tomato sauce, tomato paste, basil, oregano, salt, and black pepper to vegetable mixture; cook until sauce and sausage are heated through, 5 to 10 minutes.
Stir pasta into sauce and mix well; top with Parmesan cheese.

Nutrition Facts : Calories 670.3 calories, CarbohydrateContent 75.2 g, CholesterolContent 57 mg, FatContent 30.7 g, FiberContent 7.4 g, ProteinContent 25.4 g, SaturatedFatContent 12.5 g, SodiumContent 1413.3 mg, SugarContent 14.9 g

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