PANNA COTTA RECIPE FOOD NETWORK RECIPES

Name: Panna Cotta
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 2 cups, 4 serving(s)
Ingredients: 1/2 cup half-and-half; 1 (1/4 ounce) envelope unflavored gelatin; 2 cups heavy cream; 2 teaspoons pure vanilla extract; 6 tablespoons white sugar

PANNA COTTA RECIPE - FOOD.COM

Panna Cotta Recipe - Food.com image

Make and share this Panna Cotta recipe from Food.com.

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup half-and-half
1 (1/4 ounce) envelope unflavored gelatin
2 cups heavy cream
2 teaspoons pure vanilla extract
6 tablespoons white sugar

Steps:

In a medium saucepan sprinkle the contents of the gelatin packet over the half and half and let stand for 5 minutes.
Over low heat stir the gelatin mixture until it totally dissolves.
Add the heavy cream.
Add half of the vanilla and sugar.
Stir again over the low heat until the sugar is dissolved.
Taste and add remaining vanilla if you wish.
Wipe the insides of 4-1/2 cup ramekins with a light coating of canola oil.
Ladle in the cream mixture and let stand until cool.
Place in the fridge for 4 hours.
You can serve in the dishes or invert.
Serve with fresh fruit.

Nutrition Facts : Calories 534.9, FatContent 47.5, SaturatedFatContent 29.6, CholesterolContent 174.2, SodiumContent 61.4, CarbohydrateContent 23.8, FiberContent 0, SugarContent 19.3, ProteinContent 4.8

PANNA COTTA RECIPE - FOOD.COM

Panna Cotta Recipe - Food.com image

Make and share this Panna Cotta recipe from Food.com.

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup half-and-half
1 (1/4 ounce) envelope unflavored gelatin
2 cups heavy cream
2 teaspoons pure vanilla extract
6 tablespoons white sugar

Steps:

In a medium saucepan sprinkle the contents of the gelatin packet over the half and half and let stand for 5 minutes.
Over low heat stir the gelatin mixture until it totally dissolves.
Add the heavy cream.
Add half of the vanilla and sugar.
Stir again over the low heat until the sugar is dissolved.
Taste and add remaining vanilla if you wish.
Wipe the insides of 4-1/2 cup ramekins with a light coating of canola oil.
Ladle in the cream mixture and let stand until cool.
Place in the fridge for 4 hours.
You can serve in the dishes or invert.
Serve with fresh fruit.

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