TOMATO AND BASIL PASTA SALAD RECIPES

Name: Tomato-Basil Pasta Salad
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 lb rotini pasta; 2 lbs plum tomatoes or 2 lbs roma tomatoes, diced; 3 -4 cloves garlic, minced; 1 teaspoon salt; black pepper, to taste; 1/2 cup olive oil; fresh basil leaf, chopped,to taste (I use about 1/3 cup); 1/4 cup grated parmesan cheese (fresh is best)

TOMATO-BASIL PASTA SALAD RECIPE - FOOD.COM

Tomato-Basil Pasta Salad Recipe - Food.com image

I got the basis for this recipe from my cousin's wife, who absolutely adores the taste of fresh basil! This is a great, simple summer pasta salad, with a nice light blend of flavors. FRESH basil is a must on this one!! This salad is great alongside BBQ chicken. Easy, and yummy!! Prep. time includes marinating time.

Total Time 2 hours 15 minutes

Prep Time 2 hours

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb rotini pasta
2 lbs plum tomatoes or 2 lbs roma tomatoes, diced
3 -4 cloves garlic, minced
1 teaspoon salt
black pepper, to taste
1/2 cup olive oil
fresh basil leaf, chopped,to taste (I use about 1/3 cup)
1/4 cup grated parmesan cheese (fresh is best)

Steps:

Mix together the tomatoes, garlic, salt, pepper, olive oil, and basil.
Refrigerate 2 hours.
Meanwhile, cook pasta according to package directions, and rinse under cold water; drain.
Mix pasta with tomato mixture until well-combined.
Sprinkle with Parmesan cheese.
Serve with additional Parmesan, if desired.

Nutrition Facts : Calories 488.5, FatContent 20.6, SaturatedFatContent 3.5, CholesterolContent 3.7, SodiumContent 464, CarbohydrateContent 63.3, FiberContent 4.3, SugarContent 6.1, ProteinContent 12.9

TOMATO BASIL PASTA SALAD RECIPE | ALLRECIPES

Tomato Basil Pasta Salad Recipe | Allrecipes image

Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Yield 8 servings

Number Of Ingredients 9

Ingredients

Reynolds Wrap® Aluminum Foil
1 (8 ounce) package bow tie pasta, cooked and drained
1 pint cherry or grape tomatoes, cut in half
1 medium yellow bell pepper, cut into cubes
1 (6 ounce) jar artichoke hearts, drained, coarsely chopped
4 large fresh basil leaves, cut into strips
2 tablespoons olive oil
2 tablespoons red wine vinegar or balsamic vinegar
Salt and freshly ground pepper

Steps:

Combine cooked pasta, tomatoes, yellow bell pepper, artichoke hearts and basil in a large bowl.
Blend olive oil, vinegar, salt and pepper in a small bowl. Pour dressing mixture over pasta; toss to mix.
Cover with Reynolds Wrap Aluminum Foil. Refrigerate 2 hours or until serving time.

Nutrition Facts : Calories 172.2 calories, CarbohydrateContent 26.8 g, FatContent 5.3 g, FiberContent 2.6 g, ProteinContent 5.3 g, SaturatedFatContent 0.6 g, SodiumContent 102.6 mg, SugarContent 0.8 g

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