BAKING SLICED POTATOES RECIPES

Name: Crispy Sliced Roasted Potatoes
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 1/4 pounds red-skinned potatoes; 2 tablespoons olive oil; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

CRISPY SLICED ROASTED POTATOES RECIPE | FOOD NETWORK ...

Crispy Sliced Roasted Potatoes Recipe | Food Network ... image

A healthier and simpler alternative to homemade French fries or chips, and the perfect side when there's a chicken or roast already in the oven.

Provided by Food Network Kitchen

Categories side-dish

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 1/4 pounds red-skinned potatoes
2 tablespoons olive oil
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F.
Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes.

EASY PAN-FRIED POTATOES AND ONIONS - 100K RECIPES

Easy Pan-fried Potatoes and Onions - 100K Recipes image

Talk about the perfect side dish. Potatoes are, in my opinion, one of the most versatile side dishes you can cook. You can boil them, fry them, make salads, mash them, the sky’s the limit.

Provided by 100krecipes

Categories Side Dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 ½ pound Yukon Gold or Russet potatoes of your choice (about 3 medium-sized)
1 large white onion, sliced
½ teaspoon garlic salt
½ teaspoon paprika
1 teaspoon dried parsley
1 tablespoon vegetable oil
Salt and pepper to taste

Steps:

Wash and dry your potatoes and slice them thinly. Then peel and slice the white onion into thin slices
Mix sliced potatoes and sliced onion and sprinkle them with garlic salt, paprika, salt, and pepper
Melt the butter with the oil in a non-stick or cast-iron skillet. Layer the potatoes and onions on the skillet
Place a plate or another skillet on top of the potatoes and add weight to them. You may use cans or a pot filled with water.
Cook over medium-high heat for 2-3 minutes to make a crust and then turn them, apply the weight and let them crust on the other side. Turn the potatoes every 3 minutes for 20 minutes until they are all cooked through and golden brown

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