EASY APPLE DUMPLINGS WITH CRESCENT ROLLS RECIPES

EASY AND DELICIOUS APPLE DUMPLINGS - PILLSBURY.COM

Easy and Delicious Apple Dumplings - Pillsbury.com image

You’d be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Made with Pillsbury™ Original Crescent Rolls and fresh apples, every bite tastes as cozy as fall feels. Have the kids help wrap the apple slices in the crescent rolls, then bake and enjoy them together, warm from the oven (with a scoop of ice cream on top, of course!).

Provided by Holly Lofthouse

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2 medium Granny Smith apples (about 2 cups)
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
3/4 cup butter, melted
1 cup packed brown sugar
1 teaspoon ground cinnamon
2/3 cup Sprite™ lemon-lime soft drink (from 20-oz bottle)

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
Peel and core apples; cut into 16 slices.
Unroll dough; separate into 16 triangles. Place 1 apple slice on shortest side of each dough triangle. Starting with shortest side of triangle, roll to opposite point, wrapping dough around apple slice; arrange in pan.
In medium bowl, stir together melted butter, brown sugar and cinnamon. Pour mixture evenly over dumplings.
Pour soft drink in center and along edges of pan. (Do not pour on top of dumplings.)
Bake 33 to 36 minutes or until golden brown. Let stand 15 minutes.

Nutrition Facts : Calories 500 , CarbohydrateContent 60 g, CholesterolContent 45 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 570 mg, SugarContent 39 g, TransFatContent 1/2 g

EASY APPLE DUMPLINGS RECIPE: HOW TO MAKE IT

Easy Apple Dumplings Recipe: How to Make It image

My mother often prepared this apple dumpling recipe for us, ready to take out of the oven just as we came home from school. I can remember their magnificent aroma as I opened the front door so vividly. —Marjorie Thompson, West Sacramento, California

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups sugar, divided
1 cup water
4 tablespoons butter, divided
1/2 teaspoon ground cinnamon, divided
Pastry for double-crust pie
6 small to medium apples, peeled and cored

Steps:

Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.

Nutrition Facts : Calories 773 calories, FatContent 39g fat (24g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 475mg sodium, CarbohydrateContent 104g carbohydrate (62g sugars, FiberContent 4g fiber), ProteinContent 6g protein.

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