CHERRY SHRIMP RECIPES

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ASIAN CHERRY SHRIMP RECIPE: HOW TO MAKE IT



Asian Cherry Shrimp Recipe: How to Make It image

Combing the classic flavors of sweet and sour, you'll love this simple, quick recipe, from Jane Baker of Lansing, Michigan. The tart, juicy cherries are an excellent addition to this traditional meal

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 8

1 cup cherry pie filling
4 teaspoons cider vinegar
4 teaspoons brown sugar
1/2 teaspoon ground ginger
1/2 medium green pepper, cut into thin strips
1/2 cup sliced water chestnuts
1/2 pound cooked medium shrimp, peeled and deveined
1-1/2 cups hot cooked rice

Steps:

  • In a large saucepan, combine pie filling, vinegar, brown sugar and ginger. Cook over medium heat until filling is hot and bubbly. Add the green pepper, water chestnuts and shrimp. Cook over medium heat 4-5 minutes longer or until shrimp are heated through (do not over cook). Serve with rice.

Nutrition Facts : Calories 488 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 172mg cholesterol, SodiumContent 201mg sodium, CarbohydrateContent 86g carbohydrate (42g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

SHRIMP WITH CHERRY TOMATOES RECIPE - FOOD.COM



Shrimp with Cherry Tomatoes Recipe - Food.com image

This is an easy and tasty recipe. Most of the ingredients are stocked in the pantry anyway, all you need is the shrimp and tomatoes.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 9

12 ounces medium shrimp, shelled and deveined
3 tablespoons olive oil
1/4 teaspoon dried basil
1 cup cherry tomatoes, halved
2 teaspoons lemon juice
2 cloves garlic, minced
1/4 teaspoon dried oregano, crushed
2 tablespoons grated parmesan cheese
1 tablespoon parsley

Steps:

  • Heat olive oil in a 10 inch skillet over medium high heat.
  • Add shrimp, garlic, oregano& basil.
  • Cook 3 minutes until shrimp turn pink, stirring frequently with wooden spoon.
  • Add tomatoes and lemon juice.
  • Cook and stir about 30 seconds or until heated through.
  • Sprinkle with cheese and parsley.
  • Serve over rice or angel hair.

Nutrition Facts : Calories 402.7, FatContent 24.8, SaturatedFatContent 4.3, CholesterolContent 265, SodiumContent 336, CarbohydrateContent 6.4, FiberContent 1.1, SugarContent 2.2, ProteinContent 37.7

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