PICTURES OF ANISE RECIPES

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ITALIAN COOKIES I RECIPE | ALLRECIPES



Italian Cookies I Recipe | Allrecipes image

This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations.

Provided by C. Davis

Categories     Italian Recipes

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 6

½ cup butter, softened
½ cup white sugar
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter and sugar until smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture until blended. Divide dough into walnut sized portions. Roll each piece into a rope and then shape into a loop. Place cookies 2 inches apart on the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until firm and golden at the edges.

Nutrition Facts : Calories 156.3 calories, CarbohydrateContent 21.8 g, CholesterolContent 44.6 mg, FatContent 6.1 g, FiberContent 0.6 g, ProteinContent 3.3 g, SaturatedFatContent 3.5 g, SodiumContent 129.7 mg, SugarContent 5.7 g

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ANISE - WIKIPEDIA
Anise (/ æ n ɪ s /; Pimpinella anisum), also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise…
From en.m.wikipedia.org
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Nov 17, 2019 · Traditionally whole anise seeds are always used. They’re dry roasted in a pan to release their oils and maximize flavor, then they’re strewn across the baking sheet before the Springerle are set on top of them. In addition to the anise seeds many German bakers will also add a few drops of pure anise …
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From countryfarm-lifestyles.com
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