GLASS JELLY RECIPES

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BROKEN GLASS JELLO RECIPE - FOOD.COM



Broken Glass Jello Recipe - Food.com image

This recipe is from a blog online. This dessert is very colorful (use your imagination for the colors that look good together). I recommend red, blue, yellow and green. Kids will love it! "Zaar wouldn't let me post 2 envelopes of unflavored gelatin (like Knox). The envelopes are .25 oz. each.

Total Time 10 minutes

Prep Time 10 minutes

Yield 6-12 serving(s)

Number Of Ingredients 4

4 (3 ounce) boxes Jello gelatin, different colors
1 (8 ounce) can sweetened condensed milk
2 (1/4 ounce) envelopes unflavored gelatin
water

Steps:

  • Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight.
  • Cut flavors of jello into small blocks.
  • Mix together carefully in a 9 x 13 inch pan.
  • In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool.
  • Poor cooled milk mixture over jello and chill overnight.

Nutrition Facts : Calories 345.1, FatContent 3.3, SaturatedFatContent 2.1, CholesterolContent 12.8, SodiumContent 316.6, CarbohydrateContent 71.8, FiberContent 0, SugarContent 69.3, ProteinContent 9.4

BROKEN GLASS JELLO RECIPE - FOOD.COM



Broken Glass Jello Recipe - Food.com image

This recipe is from a blog online. This dessert is very colorful (use your imagination for the colors that look good together). I recommend red, blue, yellow and green. Kids will love it! "Zaar wouldn't let me post 2 envelopes of unflavored gelatin (like Knox). The envelopes are .25 oz. each.

Total Time 10 minutes

Prep Time 10 minutes

Yield 6-12 serving(s)

Number Of Ingredients 4

4 (3 ounce) boxes Jello gelatin, different colors
1 (8 ounce) can sweetened condensed milk
2 (1/4 ounce) envelopes unflavored gelatin
water

Steps:

  • Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight.
  • Cut flavors of jello into small blocks.
  • Mix together carefully in a 9 x 13 inch pan.
  • In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool.
  • Poor cooled milk mixture over jello and chill overnight.

Nutrition Facts : Calories 345.1, FatContent 3.3, SaturatedFatContent 2.1, CholesterolContent 12.8, SodiumContent 316.6, CarbohydrateContent 71.8, FiberContent 0, SugarContent 69.3, ProteinContent 9.4

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