PESTO WITHOUT NUTS RECIPES

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SUN DRIED TOMATO PESTO (NO NUTS) RECIPE | ALLRECIPES



Sun Dried Tomato Pesto (no nuts) Recipe | Allrecipes image

This is my version of red pesto. It's really good with pasta or spread on a crusty bread.

Provided by Jenny Crocker

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces

Total Time 20 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 6

1 cup sun-dried tomatoes
½ cup fresh basil
2 tablespoons shredded Parmesan cheese
1 tablespoon minced garlic
1 teaspoon salt
¾ cup olive oil

Steps:

  • Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. Remove from heat and let tomatoes soften, about 10 minutes. Drain.
  • Blend tomatoes, basil, Parmesan cheese, garlic, and salt in a blender until mixed. Slowly add olive oil, about 1/4 cup at a time; blend until smooth.

Nutrition Facts : Calories 204 calories, CarbohydrateContent 4.2 g, CholesterolContent 1.1 mg, FatContent 20.8 g, FiberContent 0.9 g, ProteinContent 1.6 g, SaturatedFatContent 3 g, SodiumContent 451.9 mg, SugarContent 2.6 g

SUN DRIED TOMATO PESTO (NO NUTS) RECIPE | ALLRECIPES



Sun Dried Tomato Pesto (no nuts) Recipe | Allrecipes image

This is my version of red pesto. It's really good with pasta or spread on a crusty bread.

Provided by Jenny Crocker

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces

Total Time 20 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 6

1 cup sun-dried tomatoes
½ cup fresh basil
2 tablespoons shredded Parmesan cheese
1 tablespoon minced garlic
1 teaspoon salt
¾ cup olive oil

Steps:

  • Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. Remove from heat and let tomatoes soften, about 10 minutes. Drain.
  • Blend tomatoes, basil, Parmesan cheese, garlic, and salt in a blender until mixed. Slowly add olive oil, about 1/4 cup at a time; blend until smooth.

Nutrition Facts : Calories 204 calories, CarbohydrateContent 4.2 g, CholesterolContent 1.1 mg, FatContent 20.8 g, FiberContent 0.9 g, ProteinContent 1.6 g, SaturatedFatContent 3 g, SodiumContent 451.9 mg, SugarContent 2.6 g

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