CREAMED SPINACH SLOW COOKER RECIPES
CREAMED SPINACH - CINCYSHOPPER
Creamed Spinach is such a rich and creamy vegetable dish. A steakhouse copycat side that’s perfect for dinner night and special occasions!
Provided by Jen
Categories Side Dish
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Add 1 teaspoon of salt to a large pot of water and bring to a boil.
- Add the spinach to the water and cook about 1 minute until wilted.
- Drain the spinach and rinse with cold water until cooled.
- Squeeze out water and chop into strips. Set aside.
- In a large pan, melt butter over medium low heat,
- Add diced onion and garlic and cook about 10 minutes until translucent.
- Add in the remaining salt, pepper and nutmeg.
- Add in the flour and stir to form a roux.
- Cook over low heat for another 3 minutes.
- Stir in the half an half and cook until mixture starts boiling.
- Stir in the grated parmesan cheese
- Cook until thickened, about 8 minutes.
- Add the spinach and stir to combine.
- Cook for just a minute or 2 to warm up spinach.
Nutrition Facts : Calories 341 kcal, CarbohydrateContent 17 g, ProteinContent 12 g, FatContent 27 g, SaturatedFatContent 16 g, TransFatContent 1 g, CholesterolContent 75 mg, SodiumContent 1146 mg, FiberContent 3 g, SugarContent 7 g, UnsaturatedFatContent 8 g, ServingSize 1 serving
CREAMED SPINACH - CINCYSHOPPER
Creamed Spinach is such a rich and creamy vegetable dish. A steakhouse copycat side that’s perfect for dinner night and special occasions!
Provided by Jen
Categories Side Dish
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Add 1 teaspoon of salt to a large pot of water and bring to a boil.
- Add the spinach to the water and cook about 1 minute until wilted.
- Drain the spinach and rinse with cold water until cooled.
- Squeeze out water and chop into strips. Set aside.
- In a large pan, melt butter over medium low heat,
- Add diced onion and garlic and cook about 10 minutes until translucent.
- Add in the remaining salt, pepper and nutmeg.
- Add in the flour and stir to form a roux.
- Cook over low heat for another 3 minutes.
- Stir in the half an half and cook until mixture starts boiling.
- Stir in the grated parmesan cheese
- Cook until thickened, about 8 minutes.
- Add the spinach and stir to combine.
- Cook for just a minute or 2 to warm up spinach.
Nutrition Facts : Calories 341 kcal, CarbohydrateContent 17 g, ProteinContent 12 g, FatContent 27 g, SaturatedFatContent 16 g, TransFatContent 1 g, CholesterolContent 75 mg, SodiumContent 1146 mg, FiberContent 3 g, SugarContent 7 g, UnsaturatedFatContent 8 g, ServingSize 1 serving
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