SALTINE CRACKER APPETIZERS RECIPES

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SALTINE CRACKER TOFFEE RECIPE - TABLESPOON.COM



Saltine Cracker Toffee Recipe - Tablespoon.com image

Known elsewhere as “Christmas crack,” saltine cracker toffee is the addictive holiday treat that’s notorious for being a sweet-and-salty lover’s dream come true. Buttery saltine crackers are topped with nutty-sweet toffee and then spread thick with rich, melty, milk chocolate (what’s not to love?). We’re not exaggerating when we say they’re the ultimate test in portion control. Don’t say we didn’t warn you.

Provided by Girl Who Ate Everything

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Yield 40

Number Of Ingredients 5

40 salted saltine crackers, or enough to line your pan
1 cup unsalted butter
1 cup packed brown sugar
2 cups milk chocolate or semisweet chocolate chips
3/4 cup chopped pecans, if desired

Steps:

  • Heat oven to 400°F. Line 15x10x1-inch pan or large rimmed cookie sheet with foil. Spray foil with cooking spray. Place saltine crackers in single layer in pan.
  • In 1 1/2-quart saucepan, heat butter and brown sugar to boiling over medium heat. Continue boiling for 3 minutes. Immediately pour over saltines; spread to cover crackers completely.
  • Bake 5 to 6 minutes or until crackers look all bubbly.
  • Remove from oven; sprinkle chocolate chips over top. Let stand a minute or two to melt; spread evenly. Or, in microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until they can be stirred smooth; spread over crackers. Top with pecans.
  • Cool completely on cooling rack, about 40 minutes. Refrigerate 15 to 20 minutes or until chocolate is firm. Break into pieces.

Nutrition Facts : Calories 120 , CarbohydrateContent 13 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Toffee Square, SodiumContent 35 mg, SugarContent 10 g, TransFatContent 0 g

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