HOT PEPPER BARK BUTTER RECIPE RECIPES

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HOT PEPPER BUTTER RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Hot Pepper Butter Recipe - Food.com - Food.com - Recipes ... image

Make and share this Hot Pepper Butter recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 1 hours

Cook Time 30 minutes

Yield 5 jars

Number Of Ingredients 8

3 -4 dozen banana peppers
1/4 cup salt
1 1/2 cups white vinegar
1 1/2 cups water
5 cups sugar
1 cup flour
1 tablespoon dry mustard
1 (12 ounce) jar yellow mustard

Steps:

  • Seed, devein and grind peppers.
  • Cover with vinegar, salt and water.
  • Bring to a boil and simmer while you get the rest of the ingredients ready.
  • Mix sugar, flour, dry mustard and yellow mustard.
  • Add to pepper mixture.
  • Stir well and cook until thick and bubbly.
  • Fill jars, put on lids and turn upside down for 5 minutes then turn them right-side up and let them seal.

Nutrition Facts : Calories 935.8, FatContent 3, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 6432.3, CarbohydrateContent 225.8, FiberContent 3.2, SugarContent 202.3, ProteinContent 5.8

HOT PEPPER BUTTER - THE SAFE WAY TO DO IT! - SBCANNING.COM ...



Hot Pepper Butter - The safe way to do it! - SBCanning.com ... image

The recipe is a Hot Pepper Butter that mixes the bold flavor of mustard with the heat of banana peppers.

Provided by Canning Homemade

Categories     Appetizer

Total Time 1460 minutes

Prep Time 20 minutes

Cook Time 1440 minutes

Yield 50

Number Of Ingredients 6

16 cups chopped hot and/or sweet banana peppers (3 1/2 lbs)
4 cups white vinegar (5% acidity)
4 cups prepared mustard * (if store bought check that it contains no thickeners; Guldens is a good brand)
4 cups sugar
3/4 cup Clear Jel (available SB Canning Store)
1 T. salt

Steps:

  • Preparation:
  • Cooking:
  • Filling the jars:
  • Processing:
  • Sealing:
  • Labeling:

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