HOT AND SPICY HIMALAYAN TEA (CHAI TEA) RECIPE | ALLRECIPES
Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.
Provided by food4fit
Categories World Cuisine Asian Indian
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into tea cups.
Nutrition Facts : Calories 88.1 calories, CarbohydrateContent 18.2 g, CholesterolContent 3.3 mg, FatContent 1.1 g, FiberContent 1.6 g, ProteinContent 2 g, SaturatedFatContent 0.5 g, SodiumContent 35.8 mg, SugarContent 15.1 g
WARM SPICED CHAI RECIPE: HOW TO MAKE IT - TASTE OF HOME
My wife loves chai, but I have never been satisfied with any of the store-bought mixes, so I created my own. —Justin Weber, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a spice grinder or with a mortar and pestle, combine cardamom pods and peppercorns; grind until aromas are released., In a large saucepan, bring water to boil. Add cardamom mixture, honey, cinnamon sticks, cloves, star anise and ginger; simmer 5 minutes or according to taste. Remove from heat. Add tea bags; cover and steep 5 minutes., Meanwhile, in a small saucepan, heat milk. Strain tea, discarding spices and tea bags. Stir in hot milk and vanilla. Pour into mugs. If desired, sprinkle with nutmeg.
Nutrition Facts : Calories 102 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 17g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
More about "how to make spicy chai recipes"
WARM SPICED CHAI RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Total Time 25 minutes
Cuisine Asia, Indian
Calories 102 calories per serving
- In a spice grinder or with a mortar and pestle, combine cardamom pods and peppercorns; grind until aromas are released., In a large saucepan, bring water to boil. Add cardamom mixture, honey, cinnamon sticks, cloves, star anise and ginger; simmer 5 minutes or according to taste. Remove from heat. Add tea bags; cover and steep 5 minutes., Meanwhile, in a small saucepan, heat milk. Strain tea, discarding spices and tea bags. Stir in hot milk and vanilla. Pour into mugs. If desired, sprinkle with nutmeg.
HOW TO: HOMEMADE SPICY CHAI | EASY AND HEALTHY RECIPE
From uprootkitchen.com
HOMEMADE CHAI SPICE MIX RECIPE {ONLY 6 INGREDIENTS!} | PWWB
From playswellwithbutter.com
HOMEMADE SPICY CHAI WITH BLACK TEA OR ROOIBOS
From growforagecookferment.com
HOW TO MAKE [THE BEST] CHAI [EVER] - THE HATHI COOKS
From thehathicooks.com
HOW TO MAKE SUPER SPICY CHAI | EXPERIENCE LIFE
From experiencelife.lifetime.life
DELICIOUS AUTHENTIC MASALA CHAI WITH WHOLE SPICES ...
From feastingathome.com
MAKE A HOT AND DELICIOUS CHAI MASALA - SPICES MASALA
From spicesmasala.com
BEST CHAI TEA RECIPE (CHAI LATTE) + VIDEO - A SPICY ...
From aspicyperspective.com
HOMEMADE SPICY CHAI SYRUP - SWOON FOOD
From swoonfood.com
EASY SPICY CHAI TEA CONCENTRATE RECIPE - HELLO CREATIVE FAMILY
From hellocreativefamily.com
HOW TO MAKE CHAI TEA FROM SCRATCH USING 5 SPICES – SENCHA ...
From senchateabar.com
AUTHENTIC INDIAN MASALA CHAI (SPICED MILK TEA) - MASALA ...
From masalaandchai.com
ICED CHAI: HOW TO MAKE THE BEST VERSION AT HOME | EPICURIOUS
From epicurious.com
ULTIMATE DIRTY CHAI LATTE (EASY COFFEE RECIPE) - PERFECT BREW
From perfectbrew.com
BASIC PICKLING SPICE BLEND RECIPE : SPICING IT UP Â ...
From bootscowgirl.blogspot.com
COPYCAT STARBUCKS CHAI TEA LATTE RECIPE | COOKTORIA
From cooktoria.com
11 INCREDIBLE RECIPES OF HOW TO MAKE HOMEMADE CHAI TEA EASILY
From kitchenzap.com