CHOCOLATE CREAM PIE RECIPE JELLO RECIPES

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JELLO CHOCOLATE PUDDING PIE RECIPE: NO BAKE CHOCOLATE ...



Jello Chocolate Pudding Pie Recipe: No Bake Chocolate ... image

For many people, dessert is the best part of a meal. After all, there’s nothing like finishing up with a delicious sweet dessert, such as anything chocolatey.You might think that to get an impressive chocolate dessert, you need to spend a lot of time and effort in the kitchen baking. We’re here to tell you

Provided by Cassie Marshall

GRANDMA’S CHOCOLATE PIE - HOMESICK TEXAN



Grandma’s chocolate pie - Homesick Texan image

Provided by Lisa Fain

Yield 8

Number Of Ingredients 12

4 tablespoons cocoa or 1 1/2 squares baking chocolate
3/4 cups sugar
5 tablespoons all-purpose flour
1/4 teaspoon salt
2 egg yolks, lightly beaten
1 1/2 cups whole milk
1/2 teaspoon vanilla
1 tablespoon of butter
1 unbaked 9-inch piecrust
2 egg whites
1/8 teaspoon kosher salt
4 tablespoons sugar

Steps:

  • Preheat the oven to 350° F.
  • In a saucepot, whisk together the cocoa, sugar, flour, salt, egg yolks, and milk.
  • On medium heat, cook while stirring until it bubbles and thickens, about 5 to 10 minutes. If it becomes lumpy, just beat out the lumps. (It will not get any thicker in the oven so cook until it’s as thick as you want it.)
  • Remove the chocolate filling from the heat and stir in the vanilla and butter.
  • Meanwhile, as you make the custard, poke holes in the piecrust with a fork and bake it until it’s brown, about 20 minutes.
  • To make the meringue, beat the egg whites with salt and when they start to get fluffy add the sugar.
  • Pour the chocolate custard into the baked pie shell and top with the beaten egg whites. Bake it until it the peaks on the meringue are lightly browned, about 10 minutes. Serve warm.
  • Grandma says: “It’s real good hot, wonderful cold and you can even eat it frozen—then it’s like a popsicle!”

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