TOAST PECAN RECIPES

OVERNIGHT PECAN FRENCH TOAST RECIPE: HOW TO MAKE IT

Overnight Pecan French Toast Recipe: How to Make It image

Whenever our family gathers for Christmas brunch, this convenient make-ahead dish is one crowd-pleaser I can count on. It's a mouthwatering cross between French toast and sticky pecan rolls-and really something to celebrate!—Larry Laatsch, Saginaw, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

8 large eggs, lightly beaten
1-1/2 cups half-and-half cream
2 tablespoons vanilla extract
8 to 10 slices French bread (3/4 inch thick)
1 cup packed brown sugar
1/2 cup butter, melted
1/2 cup maple syrup
1/2 cup chopped pecans

Steps:

In an ungreased 13x9-in. baking dish, combine the eggs, cream and vanilla. Add bread slices; soak for 5 minutes. Turn bread over; cover and refrigerate overnight., In a bowl, combine the brown sugar, butter, syrup and pecans. Pour into a greased 13x9-in. baking dish. Top with bread. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 1249 calories, FatContent 56g fat (25g saturated fat), CholesterolContent 531mg cholesterol, SodiumContent 1207mg sodium, CarbohydrateContent 153g carbohydrate (86g sugars, FiberContent 5g fiber), ProteinContent 28g protein.

PECAN FRENCH TOAST RECIPE: HOW TO MAKE IT

Pecan French Toast Recipe: How to Make It image

Make-ahead convenience is a bonus with this yummy brunch dish. It couldn’t be easier to make, but it tastes like you worked all morning!—Cindy Fish, Summerfield, NC

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 large eggs
2/3 cup 2% milk
1/8 teaspoon salt
1/2 teaspoon vanilla extract
4 slices French bread (1 inch thick)
1/4 cup packed brown sugar
2 tablespoons butter, cubed
1 tablespoon corn syrup
1/4 cup chopped pecans

Steps:

Preheat oven to 350°. In a bowl, whisk the eggs, milk, vanilla and salt; pour over bread. Let stand for 10 minutes, turning once. Meanwhile, in a small saucepan, combine brown sugar, butter and corn syrup; cook over medium heat until thickened, 1-2 minutes. Pour into a greased 8-in. square baking dish; sprinkle with pecans. Top with bread. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Invert onto a serving platter. Serve immediately.

Nutrition Facts : Calories 577 calories, FatContent 30g fat (11g saturated fat), CholesterolContent 249mg cholesterol, SodiumContent 666mg sodium, CarbohydrateContent 65g carbohydrate (37g sugars, FiberContent 3g fiber), ProteinContent 14g protein.

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