USE OF POTATO FOR SKIN RECIPES

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BEST POTATO SKIN BITES - HOW TO MAKE POTATO SKIN BITES



Best Potato Skin Bites - How to Make Potato Skin Bites image

Give potatoes the loaded treatment with this easy recipe for Potato Skin Bites from Delish.com.

Provided by Lauren Miyashiro

Categories     appetizers    snack

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 12-15

Number Of Ingredients 10

3

russet potatoes, scrubbed clean

2 tbsp.

olive oil

Kosher salt

Freshly ground black pepper

Pinch cayenne pepper

1 tsp.

garlic powder

1 1/2 c.

shredded cheddar

6

slices bacon, cooked and crumbled

Sour cream, for serving

3

green onions, thinly sliced

Steps:

  • Preheat oven to 400°. Slice potatoes into 1/2" coins. In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne, and garlic powder, and toss until evenly coated. Place in a single layer on a large baking sheet. Bake for 30 to 40 minutes, until lightly browned and tender, flipping halfway through. Top each potato round with cheese and bacon. Broil until melty, about 2 minutes. Dollop sour cream onto each potato and garnish with green onions.

SWEET POTATO RECIPES | BBC GOOD FOOD



Sweet potato recipes | BBC Good Food image

Sweet potatoes are versatile, filling and packed with goodness. Serve this super root veg in curries, soups and salads, or turn them into mash or fries.

Provided by Good Food team

Number Of Ingredients 1

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Give potatoes the loaded treatment with this easy recipe for Potato Skin Bites from Delish.com.
From delish.com
Reviews 5
Total Time 45 minutes
Category appetizers, snack
  • Preheat oven to 400°. Slice potatoes into 1/2" coins. In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne, and garlic powder, and toss until evenly coated. Place in a single layer on a large baking sheet. Bake for 30 to 40 minutes, until lightly browned and tender, flipping halfway through. Top each potato round with cheese and bacon. Broil until melty, about 2 minutes. Dollop sour cream onto each potato and garnish with green onions.
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