PIG EAR RECIPE RECIPES

Name: Pigs' Ears
Yield: Makes 4 ears
Ingredients: 4 pigs' ears; 2 medium onions, peeled; 2 carrots, peeled and halved crosswise; 1 celery stalk, halved crosswise; 2 whole garlic cloves, peeled

PIGS' EARS | MARTHA STEWART

Pigs' Ears | Martha Stewart image

Provided by Martha Stewart

Yield Makes 4 ears

Number Of Ingredients 5

Ingredients

4 pigs' ears
2 medium onions, peeled
2 carrots, peeled and halved crosswise
1 celery stalk, halved crosswise
2 whole garlic cloves, peeled

Steps:

Rinse the ears under cold running water. Place in a large saucepan with remaining ingredients. Add enough cold water to cover. Bring to a boil over high heat and cook, covered, for 2 hours. Remove from heat and let cool to room temperature. Remove ears from cooking liquid, and use as desired.

COLD PIG EARS RECIPE - SIMPLE CHINESE FOOD

Cold pig ears recipe - Simple Chinese Food image

This pig ear was kept by my dad during the Spring Festival. On the phone, my dad said to bring it to me. I said that if you love to drink, you should keep it for yourself. The old man’s love is so loving, so my mother brought it to Guangzhou. The pigs are raised in their own homes. Of course, the meat is delicious. There is also a strong fatherly love. Only one's own parents are the closest and beloved people in the world.

Provided by Feifei 2005

Total Time 15 minutes

Yield 1

Number Of Ingredients 5

Ingredients

250 grams pig ear
garlic
Chili oil
shallot
Chicken Essence

Steps:

Prepare the pig's ears, burn them to remove the hair, clean them and cook them.
Cut pig ears into strips.
Pour the pig ears into the bowl.
Add chopped green onions.
Add chili oil, garlic and chicken essence and mix well.
Plate.

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