SLUSHY BEER RECIPES

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TOP 13 ALCOHOLIC SLUSHIES OF 2020! | ALCOHOLIC SLUSH RECIPES



TOP 13 Alcoholic Slushies of 2020! | Alcoholic Slush Recipes image

Alcoholic Slushies are the best part of summer! They're the perfect way to spice up any party and impress your guests with cool bartending skills!

Provided by Russell D. Baumgartner

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 8

2 oz. Coconut Rum
3 oz. Orange Juice
1 oz. Blue curaçao
2 oz. Vodka
1 oz. Peach Schnapps
3 oz. Cranberry Juice
Splash Blue Curaçao
Mint Sprig (garnish)

Steps:

  • Combine coconut rum, orange juice, blue curaçao, and ice in a blender and blend until fully mixed.
  • Pour out the first mixture and clean out the blender.
  • Combine vodka, peach schnapps, cranberry juice, and ice and blend these until fully mixed.
  • Alternatively, layer the green and the purple layer mixtures, drizzle with some blue curaçao on top and garnish with a mint sprig.

Nutrition Facts : Calories 378 cal

HOT AND COLD BOURBON GINGER SLUSH RECIPE | SOUTHERN LIVING



Hot and Cold Bourbon Ginger Slush Recipe | Southern Living image

If you're looking for brand-new signature drink, this bold beverage just might be the one. It's chilled to perfection, but you're going to get some tasty heat from cayenne and red pepper jelly. Bourbon and ginger beer form the base of the icy slush, while the spicy touches of cayenne and red pepper jelly give a complementary kick to the rich bourbon and spicy ginger beer flavors. You're going to be feeling satisfyingly torn between hot and cold sensations when slurping this cocktail down, making these boozy adult-friendly slushies perfect for warm days at the tailgate. We recommend bringing plenty of supplies, because both you and your guests will likely want more than one. While this drink would be mighty good on the rocks if you're momentarily estranged from a blender, you'd have to leave out the game-changing red pepper jelly. The blended iciness ties it all together perfectly. We were inspired by the spike in popularity this past year we saw in frozen cocktails, and it doesn't look like they're going anywhere. From frosé to bushwackers, frozen cocktails have been cooling Southerners off all summer long—keep it going with this new slush recipe that's ready to take you into the steamy days of tailgating in the South and beyond. A great tip to go along with any frozen beverage like this: pop the glasses in the freezer to get them ready to keep the slush cold and icy the whole time you're enjoying it. You'll be gearing up for the cool ice and warm kick this slush never fails to give, and your guests will be dying to know your secret ingredient!

Provided by Southern Living

Categories     Cocktails

Total Time 10 minutes

Yield Serves 2 (serving size: 12 oz.)

Number Of Ingredients 5

3 cups ice cubes
1 (6.8-oz.) bottle ginger beer (such as Fever-Tree), chilled
1/2 cup (4 oz.) bourbon
3 tablespoons red pepper jelly
Pinch of cayenne pepper

Steps:

  • Chill 2 rocks glasses 15 minutes. Process all ingredients in a blender until smooth and thoroughly combined, about 1 minute. Pour into chilled glasses, and serve immediately.

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