BROIL FILET MIGNON RECIPES

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FILET MIGNON WITH RICH BALSAMIC GLAZE RECIPE | ALLRECIPES



Filet Mignon with Rich Balsamic Glaze Recipe | Allrecipes image

This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.

Provided by LINDA W

Categories     Filet Mignon

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 5

2 (4 ounce) filet mignon steaks
½ teaspoon freshly ground black pepper to taste
salt to taste
¼ cup balsamic vinegar
¼ cup dry red wine

Steps:

  • Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
  • Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
  • Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

Nutrition Facts : Calories 366.6 calories, CarbohydrateContent 5.7 g, CholesterolContent 80.5 mg, FatContent 26.2 g, FiberContent 0.1 g, ProteinContent 20.3 g, SaturatedFatContent 10.6 g, SodiumContent 63.5 mg, SugarContent 4.6 g

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See details


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