CHICKEN WINGS WITH GARLIC SAUCE RECIPES

GARLIC-GINGER CHICKEN WINGS RECIPE | ALLRECIPES

Garlic-Ginger Chicken Wings Recipe | Allrecipes image

My mom lives in a small town in western New York, called Clifton Springs. Whenever I go home to visit, I usually indulge in some Buffalo chicken wings from a place called Emerson's. They have two flavors of wings; Buffalo-style, and sweet and sour. I came up with what turned out to be a deliciously sticky, ginger and garlic glaze. I really hope you give these a try.

Provided by Chef John

Categories Appetizers and Snacks Spicy

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 5 pounds wings

Number Of Ingredients 12

Ingredients

cooking spray
5 pounds chicken wings, separated at joints, tips discarded
salt and ground black pepper to taste
3 tablespoons hot sauce (such as Frank's Red Hot ®)
2 tablespoons vegetable oil
1 cup all-purpose flour
3 crushed garlic cloves
2 tablespoons minced fresh ginger root
1 tablespoon Asian chile pepper sauce
½ cup rice vinegar
½ cup packed brown sugar
1 tablespoon soy sauce

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with aluminum foil; grease the foil with cooking spray.
Place the chicken in a large mixing bowl. Season with salt, pepper, and hot sauce. Add the vegetable oil; toss to coat.
Place the flour and wings in a large, food-safe plastic bag. Hold the bag closed tightly, and shake to coat the wings entirely with the flour; no wet spots should remain. Arrange the wings on the prepared baking sheets, making sure none of the pieces are touching one another. Spray wings with additional cooking spray
Bake in the preheated oven for 30 minutes, turn all the wings, and return to the oven to cook until crispy and no longer pink in the center, about 30 minutes more.
Whisk together the garlic, ginger, chili paste, rice vinegar, brown sugar, and soy sauce in a saucepan. Bring the mixture to a boil and immediately remove from heat.
Put about half the wings in a large mixing bowl. Pour about half the sauce over the wings. Toss the wings with tongs to coat evenly; transfer to a tray and allow to sit about 5 minutes to allow the sauce to soak into the wings before serving. Repeat with remaining wings and sauce.

Nutrition Facts : Calories 230.4 calories, CarbohydrateContent 21.1 g, CholesterolContent 48.2 mg, FatContent 7.5 g, FiberContent 0.4 g, ProteinContent 18.8 g, SaturatedFatContent 1.7 g, SodiumContent 258 mg, SugarContent 10.8 g

HONEY GARLIC CHICKEN WINGS - HOMEMADE HOOPLAH

Honey Garlic Chicken Wings - Homemade Hooplah image

These honey garlic chicken wings are baked in the oven until nice and crispy and then coated in a sticky honey garlic sauce. Easy to adjust the recipe to make the wings mild in flavor or add a little extra kick!

Provided by Chrisy

Categories Appetizer Dinner

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 pound chicken wings
1 teaspoon olive oil
1 teaspoon sea salt
1 pinch black pepper (to taste)
1/2 cup honey
2 tablespoon soy sauce
1 tablespoon fresh ginger (grated)
1 tablespoon fresh garlic (minced)
1/2 teaspoon chili powder (optional)
fresh cilantro (chopped, for garnish (optional))

Steps:

For the Baked Chicken Wings
For the Honey Garlic Sauce
Putting it all together

Nutrition Facts : Calories 420 kcal, CarbohydrateContent 37 g, ProteinContent 24 g, FatContent 21 g, SaturatedFatContent 6 g, CholesterolContent 94 mg, SodiumContent 1180 mg, FiberContent 1 g, SugarContent 35 g, ServingSize 5 wings, TransFatContent 1 g

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