FRIED AVOCADO SLICES RECIPES

Name: Air-Fryer Fried Avocado Tacos
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings.
Cuisine: North America, Mexican, Southwest
Ingredients: 2 cups shredded fresh kale or coleslaw mix; 1/4 cup minced fresh cilantro; 1/4 cup plain Greek yogurt; 2 tablespoons lime juice; 1 teaspoon honey; 1/4 teaspoon salt; 1/4 teaspoon ground chipotle pepper; 1/4 teaspoon pepper; TACOS:; 1 large egg, beaten; 1/4 cup cornmeal; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon ground chipotle pepper; 2 medium avocados, peeled and sliced; Cooking spray; 8 flour tortillas or corn tortillas (6 inches); 1 medium tomato, chopped; Crumbled queso fresco, optional

AIR-FRYER FRIED AVOCADO TACOS RECIPE: HOW TO MAKE IT

Air-Fryer Fried Avocado Tacos Recipe: How to Make It image

Tacos just got even more exciting! These juicy, flavorful, easy and healthy tacos are for those who are huge fans of avocado. —Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 19

Ingredients

2 cups shredded fresh kale or coleslaw mix
1/4 cup minced fresh cilantro
1/4 cup plain Greek yogurt
2 tablespoons lime juice
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon ground chipotle pepper
1/4 teaspoon pepper
TACOS:
1 large egg, beaten
1/4 cup cornmeal
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground chipotle pepper
2 medium avocados, peeled and sliced
Cooking spray
8 flour tortillas or corn tortillas (6 inches)
1 medium tomato, chopped
Crumbled queso fresco, optional

Steps:

Combine the first 8 ingredients in a bowl. Refrigerate, covered, until serving., Preheat air fryer to 400°. Place egg in a shallow bowl. In another shallow bowl, mix cornmeal, salt, garlic powder and chipotle pepper. Dip avocado slices in egg, then into cornmeal mixture, gently patting to help adhere., In batches, place avocado slices in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. Serve avocado slices in tortillas with kale mix, tomato, additional minced cilantro and, if desired, queso fresco.

Nutrition Facts : Calories 407 calories, FatContent 21g fat (5g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 738mg sodium, CarbohydrateContent 48g carbohydrate (4g sugars, FiberContent 9g fiber), ProteinContent 9g protein.

BEST AIR FRYER "FRIED" AVOCADO TACOS RECIPE - HOW TO MAKE ...

Best Air Fryer "Fried" Avocado Tacos Recipe - How To Make ... image

Take your avocados to the next level by air frying them and stuffing them in a tortilla for these crispy air fried avocado tacos.

Provided by The Good Housekeeping Test Kitchen

Categories dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/4 c. all-purpose flour
Kosher salt and pepper
2 large egg whites
1 1/4 c. panko
2 tbsp. olive oil, plus more for misting or brushing
2 avocados, peeled and halved
1 lime
1/4 c. mayonnaise
1/2 small red cabbage, thinly sliced
2 scallions, thinly sliced
1 jalapeño, seeded and thinly sliced
1/2 c. cilantro leaves
Flour tortillas, warmed
Lime wedges and sour cream, for serving

Steps:

In a small bowl, whisk together the flour and ¼ teaspoon each salt and pepper. Lightly beat the egg whites in a second small bowl. In a third small bowl, combine the panko with the oil. Cut avocados into ½-inch-thick slices. Working with one slice at a time, coat avocado slices lightly in flour, then in the egg, letting any excess drip off and finally in the panko, pressing gently to help it adhere. Spray or brush the air fryer basket with oil. Spray or brush the avocados. In batches, place the avocado slices in the basket in a single layer and air-fry at 400°F until golden brown, 6 minutes. Meanwhile, finely grate the lime zest into a large bowl, then squeeze in 2 tablespoon juice. Whisk in the mayonnaise and a pinch of salt. Add the cabbage, scallions and jalapeño and toss to coat; fold in the cilantro. Serve the avocados and slaw in tortillas with lime wedges and sour cream if desired.

Nutrition Facts : Calories 470 calories

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