BEST RIBEYE STEAK SEASONING RECIPES

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RIBEYE STEAK SEASONING RECIPE - FOOD FANATIC



Ribeye Steak Seasoning Recipe - Food Fanatic image

Need a ribeye steak seasoning recipe? We've got the perfect one!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 5

kosher salt, to taste
cracked black pepper, to taste
1/2 cup soy sauce
3 tablespoons minced fresh garlic
2 tablespoons worcestershire sauce

Steps:

  • Liberally salt and pepper the steaks on both sides. Combine soy sauce, garlic, and Worcestershire sauce together in a bowl, whisking to combine.  Place steaks in a zip top bag and pour the marinade over them. Seal the bag, taking care to remove any excess air, helping the steaks to be completely covered by the marinade.  Return steaks to the refrigerator for at least an hour, or overnight. Steaks may also be frozen in the marinade.  Remove from marinade and grill to your desired temperature. 

Nutrition Facts : ServingSize , Calories 34 calories, FatContent 0 g, CarbohydrateContent 6 g, FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 0 g, SodiumContent 1880 mg, SugarContent 1 g

THE BEST STEAK SEASONING AND PREP YOU WILL EVER TRY ...



The Best Steak Seasoning and Prep You Will Ever Try ... image

I use this recipe on ribeyes all of the time. This is truly the best I have ever had. I got the recipe from watching a travel show on TV and decided to try it. My husband wont even order a steak in a restaurant, other than Red Lobster (lol, isn't that funny - I think it's the new wood fire grill they have). Anyhow, he says and I agree that this IS the seasoning to use. This makes a lot, so I leave it in an air tight container and have it ready when I need it. I made smaller portions before but found that I just had to keep mixing it up. It keeps very well. Oh, and the seasoning works great for corn on the cob also!

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 steaks, 2 serving(s)

Number Of Ingredients 7

1 cup salt
1 cup pepper
1/2 cup garlic salt
1/4 cup sugar
1/4 cup chopped parsley
2 rib eye or 2 strips steaks
olive oil

Steps:

  • Mix all dry ingredients.
  • Put steaks out on the counter for atleast 15 minutes to allow the chill to wear off. Get grill nice and hot before putting steaks on.
  • Drizzle each steak with Olive Oil. Top each with seasoning mix and rub into steaks (I would say a teaspoons or so for each).
  • Put steaks on grill, seasoned side down, and season the unseasoned side.
  • Cook to desired temperature and remove to a plate with tongs. TIP: Don't move the steaks more than 4 times to preserve the tenderness and keep them moist.
  • Do not pierce the steaks with a fork or knife or you will lose the juice.
  • Allow steaks to rest for atleast 5 minutes. Serve.

Nutrition Facts : Calories 366.4, FatContent 2.1, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 56625.4, CarbohydrateContent 89, FiberContent 17.7, SugarContent 26.3, ProteinContent 12.4

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A true Southerner to the core, I love to cook—especially on the grill. This recipe is one of my favorites! The seasoning rub makes a wonderful marinade, and nothing beats the summertime taste of these flavorful grilled steaks! —Sharon Bickett, Chester, South Carolina
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THE BEST STEAK SEASONING AND PREP YOU WILL EVER TRY ...
I use this recipe on ribeyes all of the time. This is truly the best I have ever had. I got the recipe from watching a travel show on TV and decided to try it. My husband wont even order a steak in a restaurant, other than Red Lobster (lol, isn't that funny - I think it's the new wood fire grill they have). Anyhow, he says and I agree that this IS the seasoning to use. This makes a lot, so I leave it in an air tight container and have it ready when I need it. I made smaller portions before but found that I just had to keep mixing it up. It keeps very well. Oh, and the seasoning works great for corn on the cob also!
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