ORANGE MARMALADE GLAZED HAM RECIPE | MOLLY YEH | FOOD NETWORK
Provided by Molly Yeh
Categories main-dish
Total Time 4 hours 25 minutes
Cook Time 20 minutes
Yield 12 to 14 servings
Number Of Ingredients 11
Steps:
- Let the ham sit at room temperature for 30 minutes to 1 hour. Preheat the oven to 325 degrees F. Trim off any skin from the ham. Score the ham in a diagonal crosshatch pattern (about 1-inch apart) without cutting through into the meat. Place the ham, flat-side down, fattier side up, on a rack in a roasting pan. Pour a 1/2-inch of water in the bottom of the pan. Cover with aluminum foil and roast, about 1 hour. Remove the foil, add more water if the water has dried up and recover loosely with the foil. Continue to bake until the ham reaches 130 degrees F, adding more water if needed to keep the roasting pan from burning, 1 hour to 1 1/2 hours more (about 15 minutes per pound).
- Increase the oven temperature to 400 degrees F. Whisk the marmalade, mustard, brown sugar, vinegar, coriander, ginger, allspice and a generous amount of black pepper in a liquid measuring cup. Spoon off about 1/4 cup of the pan juices from the ham and whisk into the glaze mixture. Brush about half of the glaze all over the ham. Continue to bake, brushing the ham with the glaze twice more until the surface of the ham is caramelized and the internal temperature in the center of the ham reads 140 degrees F on an instant read thermometer, adding more water if the bottom of the pan dries out and begins to burn, 40 to 45 minutes. Transfer the ham to a cutting board or platter and let rest for 20 minutes before slicing. Serve with the rosemary, oranges and any additional glaze on the side.
ORANGE-GLAZED HAM STEAKS RECIPE: HOW TO MAKE IT
These tasty ham steaks combine orange marmalade and maple syrup for a terrific taste that goes beyond dinner: I like to serve leftovers at brunch. We love it with fruit and scrambled eggs. —Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the marmalade, syrup, orange juice and chili powder., Grill ham steaks, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until heated through, brushing occasionally with marmalade mixture.
Nutrition Facts : Calories 360 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1845mg sodium, CarbohydrateContent 38g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 26g protein.
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From allrecipes.com
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From dartagnan.com
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From tasteofhome.com
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From somethingsweetsomethingsavoury.com
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From tasteofhome.com
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From simplymaderecipes.com
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From thecookierookie.com
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From myrecipes.com
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From recipelink.com
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From bbc.co.uk
From bbc.co.uk
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From foodiebadge.com
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From jamesmartinchef.co.uk
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From thechunkychef.com
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