CRAB MAC AND CHEESE RECIPE RECIPES

Name: Crab Macaroni & Cheese
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 10 servings.
Ingredients: 1 package (16 ounces) elbow macaroni; 6 baby portobello mushrooms; 2 green onions, sliced; 1 tablespoon plus 1/4 cup butter, divided; 1/4 cup all-purpose flour; 1 teaspoon ground mustard; 1 teaspoon pepper; 1/2 teaspoon salt; 1/4 teaspoon paprika; 2-1/2 cups half-and-half cream; 1-1/2 cups shredded part-skim mozzarella cheese, divided; 1-1/2 cups shredded medium cheddar cheese, divided; TOPPING:; 1/2 cup panko bread crumbs; 3 tablespoons butter, melted; 1 tablespoon dried basil; 1-1/2 pounds cooked snow crab legs, meat removed; 4 thin slices Swiss cheese; 1/4 cup grated Parmesan cheese

CRAB MACARONI & CHEESE RECIPE: HOW TO MAKE IT

Crab Macaroni & Cheese Recipe: How to Make It image

Crab and mushrooms put a deliciously different spin on classic macaroni and cheese. It's an upscale casserole for special occasions...but my family could eat it every day!—Angela Ochoa, Lake Elsinore, California

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 10 servings.

Number Of Ingredients 19

Ingredients

1 package (16 ounces) elbow macaroni
6 baby portobello mushrooms
2 green onions, sliced
1 tablespoon plus 1/4 cup butter, divided
1/4 cup all-purpose flour
1 teaspoon ground mustard
1 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon paprika
2-1/2 cups half-and-half cream
1-1/2 cups shredded part-skim mozzarella cheese, divided
1-1/2 cups shredded medium cheddar cheese, divided
TOPPING:
1/2 cup panko bread crumbs
3 tablespoons butter, melted
1 tablespoon dried basil
1-1/2 pounds cooked snow crab legs, meat removed
4 thin slices Swiss cheese
1/4 cup grated Parmesan cheese

Steps:

Cook macaroni according to package directions. Drain pasta and rinse in cold water., Meanwhile, in a large skillet, saute mushrooms and onions in 1 tablespoon butter until tender; set aside., In a large saucepan, melt remaining butter. Stir in flour, mustard, pepper, salt and paprika until smooth; gradually add cream. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in 3/4 cup each mozzarella and cheddar cheeses until blended. Remove from heat; fold in macaroni., Preheat oven to 350°. In a small bowl, combine bread crumbs, butter and basil. Transfer half the macaroni mixture to a greased 13x9-in. baking dish. Layer with reserved mushroom mixture, remaining macaroni mixture, mozzarella and cheddar cheeses. Top with crab and Swiss cheese. Sprinkle with crumb mixture and Parmesan cheese., Bake 15-20 minutes or until golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 535 calories, FatContent 29g fat (18g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 534mg sodium, CarbohydrateContent 42g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

CRAB MACARONI & CHEESE RECIPE: HOW TO MAKE IT

Crab Macaroni & Cheese Recipe: How to Make It image

Crab and mushrooms put a deliciously different spin on classic macaroni and cheese. It's an upscale casserole for special occasions...but my family could eat it every day!—Angela Ochoa, Lake Elsinore, California

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 10 servings.

Number Of Ingredients 19

Ingredients

1 package (16 ounces) elbow macaroni
6 baby portobello mushrooms
2 green onions, sliced
1 tablespoon plus 1/4 cup butter, divided
1/4 cup all-purpose flour
1 teaspoon ground mustard
1 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon paprika
2-1/2 cups half-and-half cream
1-1/2 cups shredded part-skim mozzarella cheese, divided
1-1/2 cups shredded medium cheddar cheese, divided
TOPPING:
1/2 cup panko bread crumbs
3 tablespoons butter, melted
1 tablespoon dried basil
1-1/2 pounds cooked snow crab legs, meat removed
4 thin slices Swiss cheese
1/4 cup grated Parmesan cheese

Steps:

Cook macaroni according to package directions. Drain pasta and rinse in cold water., Meanwhile, in a large skillet, saute mushrooms and onions in 1 tablespoon butter until tender; set aside., In a large saucepan, melt remaining butter. Stir in flour, mustard, pepper, salt and paprika until smooth; gradually add cream. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in 3/4 cup each mozzarella and cheddar cheeses until blended. Remove from heat; fold in macaroni., Preheat oven to 350°. In a small bowl, combine bread crumbs, butter and basil. Transfer half the macaroni mixture to a greased 13x9-in. baking dish. Layer with reserved mushroom mixture, remaining macaroni mixture, mozzarella and cheddar cheeses. Top with crab and Swiss cheese. Sprinkle with crumb mixture and Parmesan cheese., Bake 15-20 minutes or until golden brown. Let stand 5 minutes before serving.

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