ITALIAN STYLE PORK CHOPS RECIPE | ALLRECIPES
When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.
Provided by MHFAB1
Categories Italian Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
- Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
- Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 639.1 calories, CarbohydrateContent 26.5 g, CholesterolContent 138.4 mg, FatContent 48.6 g, FiberContent 1.4 g, ProteinContent 24.3 g, SaturatedFatContent 26.9 g, SodiumContent 1021.9 mg, SugarContent 0.5 g
MOM'S BEST PORK CHOPS RECIPE | ALLRECIPES
Tender and crunchy breaded pork chops are everyone's favorite!
Provided by AREJAY59
Categories Baked Pork Chops
Total Time 1 hours 25 minutes
Prep Time 40 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
- Bake for 45 minutes in the preheated oven, turning once. Serve immediately.
Nutrition Facts : Calories 520.6 calories, CarbohydrateContent 48.7 g, CholesterolContent 121.4 mg, FatContent 21.3 g, FiberContent 2.1 g, ProteinContent 31.5 g, SaturatedFatContent 4.4 g, SodiumContent 816 mg, SugarContent 0.5 g
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