CRAB SHAPED CAKE RECIPES
HERICIUM OR LIONS MANE MUSHROOM CRAB CAKES
Crabcakes made from lions mane or Hericium mushrooms are a fantastic way to use these mushrooms. Makes 4-6 hefty cakes
Provided by Alan Bergo
Categories Appetizer Main Course Salad
Prep Time 30 minutes
Cook Time 15 minutes
Number Of Ingredients 18
Steps:
- Wilt the mushrooms and remove the water
- Mix with the crab cake mix
- Cooking
- Serving
HOW TO MAKE CRAB CAKES THAT DON’T FALL APART – EASY RECIPE ...
This foolproof crab cakes recipe is easy enough for a beginner. These delicious crab cakes cook perfectly golden-brown and don't fall apart! You can taste delicious crab meat in every bite!
Provided by MelanieCooks.com
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Use the food processor fitted with a steel blade to crush the Ritz crackers and turn them into crumbs.
- Mince the green onions in a food processor.
- In a large bowl, combine the crab meat, crushed crackers, flour, minced green onion, egg, mayo, lemon juice, salt and pepper, and mix with your hands until combined.
- Heat the oil in a large non-stick frying pan over medium heat.
- Shape the crab mixture into patties, put the patties on a frying pan (make sure they are not touching) and cook on one side for 4 minutes.
- Carefully flip the crab cakes with a spatula, and cook for another 4 minutes (or until golden-brown on both sides).
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HERICIUM OR LIONS MANE MUSHROOM CRAB CAKES
Crabcakes made from lions mane or Hericium mushrooms are a fantastic way to use these mushrooms.
Makes 4-6 hefty cakes
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Category Appetizer, Main Course, Salad
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Reviews 4.8
Total Time 30 minutes
Category low sugar, nut-free, 30-minute meals, appetizers, dinner, seafood
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Reviews 4.8
Total Time 30 minutes
Category low sugar, nut-free, 30-minute meals, appetizers, dinner, seafood
Cuisine American
- In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley. Fold in mayo mixture, then form into 8 patties. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering. Add crab cakes and cook, in batches, until golden and crispy, 3 to 5 minutes per side. Serve with lemon and tartar sauce.
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CRAB CAKE BITES RECIPE - BETTYCROCKER.COM
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From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 80 per serving
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Reviews 4.2
Total Time 1 hours 10 minutes
Reviews 4.2
Total Time 1 hours 10 minutes
- To complete the dish, melt a couple of tablespoons butter in a small skillet, over low heat and add 3 tablespoons hot sauce. Warm through, then add the panko crumbs and toss to evenly coat the crumbs in sauce mixture. Cool the crumbs, then toss in the parsley and 1/2 cup grated Parmigiano -Reggiano cheese. Top the mac n cheese with the spicy crumb mixture. Arrange individual crocks on a baking sheet or put the casserole on baking sheet to catch any drips. Bake until brown and heated through, about 10 minutes. If cooking from cold, the mac n cheese will take 40 to 45 minutes, but add the crumbs the last 10 minutes of baking.
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HOW TO MAKE CRAB CAKES THAT DON’T FALL APART – EASY RECIPE ...
This foolproof crab cakes recipe is easy enough for a beginner. These delicious crab cakes cook perfectly golden-brown and don't fall apart! You can taste delicious crab meat in every bite!
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Total Time 15 minutes
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Total Time 15 minutes
Category Crab, Seafood
- Carefully flip the crab cakes with a spatula, and cook for another 4 minutes (or until golden-brown on both sides).
See details
HERICIUM OR LIONS MANE MUSHROOM CRAB CAKES
Crabcakes made from lions mane or Hericium mushrooms are a fantastic way to use these mushrooms.
Makes 4-6 hefty cakes
From foragerchef.com
Reviews 4.8
Category Appetizer, Main Course, Salad
Cuisine American
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Reviews 4.8
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